Momosita's Best Ever Chicken Marsala
Elevate your dinner game with *Momosita's Best Ever Chicken Marsala*, a rich and creamy dish bursting with flavor. This classic Italian-American recipe features tender, golden-brown chicken breasts smothered in a savory Marsala wine sauce, complemented by earthy mushrooms, a touch of garlic, and a hint of heavy cream. Perfectly balanced with a blend of herbs and spices, this 45-minute recipe is as elegant as it is easy to create. Serve it alongside buttery mashed potatoes, fresh pasta, or crusty bread to soak up every drop of the luscious sauce. Whether you're hosting a dinner party or treating yourself to comfort food, this Chicken Marsala delivers restaurant-quality flavor right at home!
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Ingredients
- 4 Boneless, skinless chicken breasts
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces Button or cremini mushrooms, sliced
- 3 cloves Garlic, minced
- 0.75 cup Dry Marsala wine
- 0.75 cup Chicken broth
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/4 inch thick.
Step 2
In a shallow dish, combine the flour, salt, black pepper, and garlic powder. Dredge the chicken breasts in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
Step 3
In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. Once hot, add the chicken breasts in a single layer (you may need to do this in batches). Cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
Step 4
In the same skillet, melt the remaining tablespoon of butter. Add the sliced mushrooms and cook for 5 minutes, stirring occasionally, until softened and lightly browned.
Step 5
Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 6
Add the Marsala wine to the skillet, stirring to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer for 2 minutes.
Step 7
Add the chicken broth and heavy cream, stirring to combine. Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, or until it thickens slightly.
Step 8
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken and let everything simmer together for 3-5 minutes.
Step 9
Garnish with chopped parsley and serve hot with your choice of pasta, mashed potatoes, or crusty bread.
Nutrition Facts
| Serving size | (1186.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1887.2 |
| Total Fat 87.8g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 462mg | 0% |
| Sodium 3129.0mg | 0% |
| Total Carbohydrate 84.3g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 19.6g | |
| Protein 141.2g | 0% |
| Vitamin D 26.7IU | 0% |
| Calcium 134.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2282.1mg | 0% |
Source of Calories