Momosita's Amazing Ground Turkey Chicken Meatloaf with Hidden V

Discover the ultimate comfort food with Momosita's Amazing Ground Turkey Chicken Meatloaf with Hidden Veggies—a lighter, healthier twist on the classic meatloaf recipe! This protein-packed dish combines tender ground turkey and chicken with a medley of hidden vegetables, including grated zucchini, carrots, and fresh spinach, making it a delicious way to sneak in extra nutrition for the whole family. Infused with the rich flavors of garlic, Worcestershire sauce, and a touch of ketchup glaze, this meatloaf is perfectly seasoned with oregano and paprika for an irresistible savory kick. Easy to prepare in just 20 minutes, it bakes to perfection with a tender texture and crisp edges. Serve this moist and flavorful meatloaf alongside creamy mashed potatoes or a vibrant green salad for a wholesome, satisfying meal that's perfect for weeknights or Sunday dinner.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound ground turkey
• 1 pound ground chicken
• 1 cup zucchini (grated and squeezed of excess water)
• 0.5 cup carrot (grated)
• 1 medium onion (finely chopped)
• 1 cup fresh spinach (chopped)
• 3 cloves garlic (minced)
• 0.75 cup breadcrumbs
• 2 large eggs
• 0.25 cup milk
• 1 tablespoon Worcestershire sauce
• 0.25 cup ketchup (plus extra for topping)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil for greasing pan

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or baking dish with olive oil.

Step 2

In a large mixing bowl, combine ground turkey and ground chicken. Set aside.

Step 3

Add grated zucchini, grated carrot, chopped onion, chopped spinach, and minced garlic to the bowl with the meat. Mix well to combine.

Step 4

In a separate smaller bowl, whisk together the breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, oregano, paprika, salt, and black pepper.

Step 5

Pour the breadcrumb mixture into the bowl with the meat and vegetables. Using clean hands or a sturdy spatula, mix all ingredients until evenly combined.

Step 6

Transfer the mixture into the prepared loaf pan, pressing it down gently to eliminate any air pockets and shape it into a loaf.

Step 7

Spread a thin layer of extra ketchup over the top of the loaf for a sweet and tangy glaze.

Step 8

Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 165°F (74°C).

Step 9

Once cooked, remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or a fresh green salad. Enjoy!

Nutrition Facts

Serving size	(1738.7g)

Amount per serving	% Daily Value*
Calories	2113.2

Total Fat 97.5g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1084.2mg	0%
Sodium 5298.0mg	0%
Total Carbohydrate 117.1g	0%
Dietary Fiber 11.9g	0%
Total Sugars 37.9g
Protein 206.7g	0%

Vitamin D 108.8IU	0%
Calcium 408.8mg	0%
Iron 18.5mg	0%
Potassium 4355.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 38.1%

Carbs: 21.6%