Momoo's Norwegian Thin Egg Pancakes

Delight in the delicate flavors and comforting simplicity of Momoo's Norwegian Thin Egg Pancakes, a traditional recipe that brings a taste of Scandinavia to your kitchen. These ultra-thin, crepe-like pancakes boast a velvety texture and a subtly sweet flavor, thanks to a perfectly balanced blend of eggs, milk, and a touch of sugar. Quick to prepare in just 30 minutes, this versatile dish is ideal for breakfast, dessert, or even a light snack. Serve them rolled or folded with your favorite toppings—whether it’s a dollop of jam, a dusting of powdered sugar, or a drizzle of syrup—for a customizable treat the whole family will love. Perfect for pancake enthusiasts and fans of Nordic cuisine alike, this recipe is a surefire way to elevate your next meal.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 3 large Eggs
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 2 tablespoons Butter
• 0 Optional toppings (jam, powdered sugar, syrup, or butter)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, and salt until combined.

Step 2

In a separate bowl, beat the eggs and gradually whisk in the milk until well blended.

Step 3

Slowly pour the wet ingredients into the dry ingredients, whisking continually to create a smooth, lump-free batter. If the batter seems too thick, add a tablespoon or two of additional milk to achieve a pourable consistency.

Step 4

Melt the butter in a small saucepan or microwave. Let it cool slightly, then stir it into the batter.

Step 5

Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or a non-stick cooking spray.

Step 6

Pour approximately 1/4 cup of the batter into the pan, swirling it immediately to coat the bottom of the pan evenly with a thin layer of batter.

Step 7

Cook the pancake for 1-2 minutes, or until the edges appear set and the bottom is lightly golden. Flip the pancake carefully using a spatula and cook for another 30 seconds to 1 minute on the other side.

Step 8

Transfer the cooked pancake to a plate and cover it with a clean towel to keep warm while cooking the remaining batter. Repeat the process, re-greasing the pan as needed.

Step 9

Serve the pancakes warm, rolled or folded, with your choice of toppings such as jam, powdered sugar, syrup, or butter.

Nutrition Facts

Serving size	(685.5g)

Amount per serving	% Daily Value*
Calories	1107.2

Total Fat 46.3g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 656.7mg	0%
Sodium 1099.4mg	0%
Total Carbohydrate 124.3g	0%
Dietary Fiber 3.5g	0%
Total Sugars 28.8g
Protein 43.7g	0%

Vitamin D 288.5IU	0%
Calcium 565.7mg	0%
Iron 8.3mg	0%
Potassium 933.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 16.1%

Carbs: 45.7%