Momo's Famous Crock Pot Ribs

Tender, flavorful, and irresistibly saucy, Momo's Famous Crock Pot Ribs are the ultimate crowd-pleaser for barbecue lovers. This easy, slow-cooked recipe features fall-off-the-bone baby back pork ribs coated in a smoky-sweet dry rub of brown sugar, paprika, and a hint of cayenne for a subtle kick. Slow-cooked to perfection in a rich, tangy sauce made with barbecue sauce, honey, and apple cider vinegar, these ribs are packed with bold, mouthwatering flavors. For an optional finishing touch, broil the cooked ribs for a caramelized glaze that's sure to impress. Perfect for family dinners, game days, or lazy weekend gatherings, this recipe is as simple as it is delicious—just set it and forget it! Serve hot with extra sauce and prepare to be the hero of your table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 3 pounds Baby back pork ribs
• 0.5 cups Brown sugar
• 1 tablespoons Paprika
• 1 teaspoons Garlic powder
• 1 teaspoons Onion powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Ground cayenne pepper
• 2 cups Barbecue sauce (store-bought or homemade)
• 2 tablespoons Honey
• 1 tablespoons Apple cider vinegar
• 0.25 cups Water

Directions

Step 1

Start by preparing the ribs: Remove the silver skin from the back of the ribs for better flavor absorption.

Step 2

In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.

Step 3

Rub the spice mixture generously over both sides of the ribs, ensuring even coverage.

Step 4

Cut the ribs into sections to fit into your crock pot, if necessary.

Step 5

Place the ribs into the crock pot, meat side up.

Step 6

In a separate bowl, mix together barbecue sauce, honey, apple cider vinegar, and water. Stir well to combine.

Step 7

Pour the barbecue sauce mixture evenly over the ribs, ensuring they are well-coated.

Step 8

Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the ribs are tender and falling off the bone.

Step 9

Optional: For a caramelized glaze, transfer the cooked ribs to a baking sheet lined with foil. Brush them with additional barbecue sauce and broil in the oven for 3-5 minutes or until slightly charred.

Step 10

Serve the ribs hot with extra sauce on the side and enjoy!

Nutrition Facts

Serving size	(2040.9g)

Amount per serving	% Daily Value*
Calories	5308.8

Total Fat 320.7g	0%
Saturated Fat 115.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1279.1mg	0%
Sodium 7347.8mg	0%
Total Carbohydrate 342.9g	0%
Dietary Fiber 5.5g	0%
Total Sugars 310.4g
Protein 284.6g	0%

Vitamin D 0IU	0%
Calcium 520.1mg	0%
Iron 20.2mg	0%
Potassium 4096.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 21.1%

Carbs: 25.4%