Mommy's Yummy Fried Pork Chops
Crispy, golden, and irresistibly flavorful, *Mommy's Yummy Fried Pork Chops* are the perfect comfort food for any family meal. This easy pork chop recipe boasts a mouthwatering blend of seasonings, including garlic powder and paprika, which enhance the juicy, tender meat with the perfect balance of flavor. Coated with a triple-layer of flour, egg, and breadcrumbs, these pork chops fry up to a crunchy perfection in just 20 minutes. Whether you're using bone-in or boneless cuts, you'll love how simple yet satisfying this dish is, especially when paired with classic sides like mashed potatoes or a fresh garden salad. Ideal for busy weeknights or a cozy weekend dinner, this fail-proof recipe turns everyday ingredients into a savory masterpiece that will have everyone asking for seconds!
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 0.5 cup Vegetable oil
Directions
Step 1
Pat the pork chops dry with paper towels to remove excess moisture and ensure a crisp coating.
Step 2
In a small bowl, mix the salt, black pepper, garlic powder, and paprika. Use this seasoning blend to evenly coat both sides of each pork chop.
Step 3
Set up a dredging station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, place the breadcrumbs.
Step 4
Coat each pork chop by first dredging it in the flour (shaking off excess), then dipping it into the egg mixture, and finally pressing it into the breadcrumbs to form an even coating.
Step 5
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking; around 350°F (175°C) is ideal.
Step 6
Carefully place the breaded pork chops into the skillet, working in batches if necessary to avoid overcrowding. Fry each chop for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Step 7
Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil.
Step 8
Let the pork chops rest for 5 minutes before serving. Enjoy Mommy's Yummy Fried Pork Chops with your favorite sides!
Nutrition Facts
| Serving size | (1160.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2968.2 |
| Total Fat 177.9g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 674.7mg | 0% |
| Sodium 4491.7mg | 0% |
| Total Carbohydrate 181.4g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 9.9g | |
| Protein 154.0g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 262.3mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1859.7mg | 0% |
Source of Calories