Mommy's Swiss Cheese Omelette for 2 or More
Elevate your breakfast game with **Mommy's Swiss Cheese Omelette for 2 or More**, a simple yet decadent recipe designed to bring comfort and flavor to your morning routine. Perfectly fluffy eggs are whisked with a touch of milk, seasoned just right, and cooked to golden perfection before being generously filled with creamy Swiss cheese that melts irresistibly into every bite. Optional fresh chives add a hint of brightness to this classic dish. Ready in just 20 minutes, this customizable dish is ideal for sharing with loved ones and pairs beautifully with crisp toast, fresh fruit, or a vibrant side salad. Whether you're hosting brunch or craving a cozy breakfast-for-dinner moment, this omelette is a timeless crowd-pleaser that balances rich flavor with effortless ease!
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Ingredients
- 6 large eggs
- 1 cup Swiss cheese
- 0.25 cup milk
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Directions
Step 1
Crack the eggs into a medium mixing bowl. Add the milk, salt, and black pepper. Whisk well until the mixture is smooth and the yolks and whites are fully combined.
Step 2
Prepare the Swiss cheese by grating it or shredding it into fine pieces, if it's not pre-shredded.
Step 3
Heat a large nonstick skillet over medium heat. Once warmed, add the butter and let it melt, swirling it around to coat the entire pan evenly.
Step 4
Pour the egg mixture into the skillet, tilting the pan gently to evenly distribute the eggs. Allow the eggs to cook undisturbed for 1-2 minutes until the edges begin to set.
Step 5
Sprinkle the Swiss cheese evenly over one half of the omelette. If using chives, sprinkle them along with the cheese for added flavor.
Step 6
Reduce the heat to low and cover the skillet with a lid. Let the omelette cook for another 2-3 minutes, or until the cheese has melted and the eggs are mostly set but still slightly soft on top.
Step 7
Using a spatula, carefully fold the omelette in half to encase the cheese. Press down gently with the spatula to seal.
Step 8
Cook for an additional 1-2 minutes to fully set the eggs, then remove the omelette from the skillet and transfer it to a serving plate.
Step 9
If desired, garnish with additional chives before serving. Cut into portions and enjoy with toast, fruit, or a side salad.
Nutrition Facts
| Serving size | (488.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 761.0 |
| Total Fat 47.3g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1190.3mg | 0% |
| Sodium 1847.2mg | 0% |
| Total Carbohydrate 9.2g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 5.5g | |
| Protein 70.6g | 0% |
| Vitamin D 277.2IU | 0% |
| Calcium 1288.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 643.3mg | 0% |
Source of Calories