Mommy's Meatloaf

"Mommy's Meatloaf" is the ultimate comfort food classic, combining hearty ground beef, savory seasonings, and a sweet, tangy glaze for a dinner that's both nostalgic and satisfying. This easy-to-follow recipe features a blend of flavorful staples like Worcestershire sauce, garlic powder, and finely chopped onion, along with a touch of brown sugar and mustard to create a perfectly caramelized ketchup-based glaze. Ready in just 20 minutes of prep and an hour of baking, this moist and tender meatloaf is a family favorite that's perfect for busy weeknights or Sunday dinners. Serve it with creamy mashed potatoes, steamed vegetables, or a fresh side salad for a wholesome, crowd-pleasing meal that feels just like home. Keywords: "classic meatloaf recipe," "easy comfort food," "homemade meatloaf with glaze."

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Onion, finely chopped
• 0.5 cup Ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Brown sugar
• 1 teaspoon Mustard
• 0.25 cup Additional ketchup for glaze

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, 1/2 cup ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Use clean hands or a wooden spoon to mix until just combined. Do not overmix to avoid a dense meatloaf.

Step 3

Transfer the meat mixture into the prepared loaf pan, pressing it down lightly to form an even loaf shape.

Step 4

In a small bowl, prepare the glaze by mixing 1/4 cup additional ketchup, brown sugar, and mustard. Stir until smooth.

Step 5

Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.

Step 7

Allow the meatloaf to rest for 5-10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1588.7g)

Amount per serving	% Daily Value*
Calories	2939.6

Total Fat 178.7g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 985.1mg	0%
Sodium 6376.0mg	0%
Total Carbohydrate 168.8g	0%
Dietary Fiber 6.4g	0%
Total Sugars 71.5g
Protein 186.2g	0%

Vitamin D 135.7IU	0%
Calcium 436.1mg	0%
Iron 24.0mg	0%
Potassium 3157.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 24.6%

Carbs: 22.3%