Mommy's Hot Dog Chowder

Warm, hearty, and irresistibly creamy, Mommy’s Hot Dog Chowder is the ultimate comfort food that blends nostalgic flavors with a gourmet twist. Perfect for busy weeknights or cozy family dinners, this rich chowder is packed with diced potatoes, colorful vegetables, and savory hot dog slices, all simmered in a velvety broth made with heavy cream and melted cheddar cheese. A quick sauté of the hot dogs adds an extra layer of smoky depth, while the optional garnish of paprika and fresh parsley gives it a pop of color and freshness. Ready in just 45 minutes, this easy-to-follow recipe uses simple pantry staples yet delivers a soul-soothing dish that pairs beautifully with crusty bread or crackers for dipping. Treat your family to this deliciously nostalgic meal that balances playfulness with classic chowder comfort!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 medium Yellow onion, diced
• 2 medium Carrots, diced
• 2 medium Celery stalks, diced
• 2 cloves Garlic, minced
• 4 medium Potatoes, peeled and diced into ½ inch cubes
• 4 cups Chicken or vegetable broth
• 6 whole Hot dogs, sliced into ½ inch rounds
• 1.5 cups Heavy cream
• 2 tablespoons All-purpose flour
• 1.5 cups Cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Paprika (optional, for garnish)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the butter over medium heat until melted.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-6 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 10-12 minutes, or until the potatoes are fork-tender.

Step 5

While the potatoes are cooking, in a medium skillet, heat a little oil over medium heat and sauté the sliced hot dogs until lightly browned. Set aside.

Step 6

In a small mixing bowl, whisk together the heavy cream and flour until smooth and thickened.

Step 7

Once the potatoes are tender, add the sautéed hot dogs to the pot. Gradually stir in the heavy cream mixture, ensuring it is well incorporated.

Step 8

Reduce the heat to low and let the chowder simmer for another 5 minutes, stirring occasionally, until thickened and creamy.

Step 9

Stir in the shredded cheddar cheese, salt, and black pepper. Mix until the cheese is fully melted and the chowder is smooth and velvety.

Step 10

Taste and adjust seasonings as needed. If desired, garnish with a sprinkle of paprika and fresh parsley before serving.

Step 11

Serve hot with crusty bread or crackers on the side. Enjoy your comforting bowl of Mommy's Hot Dog Chowder!

Nutrition Facts

Serving size	(2789.3g)

Amount per serving	% Daily Value*
Calories	3091.2

Total Fat 213.5g	0%
Saturated Fat 126.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 635.8mg	0%
Sodium 7851.7mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 22.0g	0%
Total Sugars 23.2g
Protein 75.3g	0%

Vitamin D 40.5IU	0%
Calcium 1471.2mg	0%
Iron 9.6mg	0%
Potassium 4905.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 9.9%

Carbs: 26.7%