Mommy's Cravin Steak Salad

Satisfy your cravings with "Mommy's Cravin Steak Salad," a hearty and healthy recipe that pairs tender, perfectly seared ribeye steak with a vibrant medley of fresh ingredients. This protein-packed salad features crisp mixed greens, juicy cherry tomatoes, creamy avocado, crunchy cucumber, and tangy crumbled feta cheese, all brought together with a zesty homemade balsamic vinaigrette infused with Dijon mustard, honey, and lemon juice. Quick and easy to prepare in just 25 minutes, this dish is ideal for a weeknight dinner or a special lunch. Serve it fresh with a sprinkle of parsley for a pop of color and flavor. Perfect for steak salad lovers looking for a gluten-free, flavor-forward option!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ribeye steak (or cut of your choice)
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp garlic powder
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 0.25 red onion, thinly sliced
• 1 avocado, sliced
• 0.5 cup feta cheese, crumbled
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 2 tsp lemon juice
• 1 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

1. Preheat a grill pan or large skillet over medium-high heat.

Step 2

2. Pat the steak dry with paper towels and rub it with 1 tablespoon olive oil, salt, black pepper, and garlic powder on both sides.

Step 3

3. Cook the steak in the hot pan for 4-5 minutes on each side for medium-rare, or adjust the cooking time depending on your preferred level of doneness.

Step 4

4. Remove the steak from the heat and let it rest on a plate for 5 minutes before slicing it thinly against the grain.

Step 5

5. While the steak rests, prepare the salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion, avocado slices, and crumbled feta cheese.

Step 6

6. Make the vinaigrette by whisking together balsamic vinegar, Dijon mustard, honey, lemon juice, and the remaining 2 tablespoons of olive oil in a small bowl. Adjust seasoning with salt and pepper to taste.

Step 7

7. Arrange the sliced steak on top of the salad and drizzle with the prepared vinaigrette.

Step 8

8. Garnish with fresh parsley if desired and serve immediately.

Nutrition Facts

Serving size	(1248.2g)

Amount per serving	% Daily Value*
Calories	2404.1

Total Fat 196.4g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 462.9mg	0%
Sodium 4113.9mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 15.6g	0%
Total Sugars 20.0g
Protein 134.6g	0%

Vitamin D 31.8IU	0%
Calcium 770.6mg	0%
Iron 17.7mg	0%
Potassium 3408.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 21.6%

Carbs: 7.4%