Mommy's Chocolate Chip Cookies

Sink your teeth into nostalgia with *Mommy’s Chocolate Chip Cookies*, the ultimate classic cookie recipe that’s soft, chewy, and loaded with gooey, melted chocolate chips in every bite. Made with simple pantry staples like unsalted butter, golden brown sugar, and pure vanilla extract, these cookies come together in just 25 minutes, making them perfect for satisfying midweek sweet cravings or baking in bulk for family gatherings. What sets this recipe apart is its perfectly balanced texture: crisp edges that give way to soft, tender centers. Each dough ball bakes to golden perfection in minutes, with a touch of underbaking ensuring they remain irresistibly chewy after cooling. Whether paired with a cold glass of milk or tucked into lunchboxes, these chocolate chip cookies are a timeless treat that will quickly become a household favorite.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Light brown sugar
• 2 large Eggs
• 2 teaspoons Pure vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, using a hand mixer or stand mixer on medium speed (about 2-3 minutes).

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked. They will set as they cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the pan for 5 minutes. Transfer them to a wire rack to cool completely.

Step 10

Enjoy your homemade, delicious chocolate chip cookies with a glass of cold milk or your favorite beverage!

Nutrition Facts

Serving size	(1138.3g)

Amount per serving	% Daily Value*
Calories	4688.1

Total Fat 198.9g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2640.2mg	0%
Total Carbohydrate 734.5g	0%
Dietary Fiber 30.0g	0%
Total Sugars 482.3g
Protein 63.9g	0%

Vitamin D 82IU	0%
Calcium 210.5mg	0%
Iron 22.8mg	0%
Potassium 642.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.1%

Carbs: 59.0%