Mommy's Candy Chicken

Indulge in the irresistibly sweet and savory flavors of "Mommy's Candy Chicken," a family-favorite recipe that transforms tender chicken thighs into a caramelized masterpiece. This easy-to-make dish features a mouthwatering glaze made from a perfect blend of soy sauce, brown sugar, honey, and ketchup, infused with aromatic garlic and fresh ginger for a punch of flavor. Baked to perfection and finished with a thick, glossy sauce, these sticky chicken thighs are garnished with sesame seeds and scallions for a touch of elegance. With just 10 minutes of prep and 40 minutes of cooking, "Mommy's Candy Chicken" is a simple yet impressive dinner option that pairs perfectly with steamed rice or your favorite side dishes. Perfect for busy weeknights or casual gatherings, this crowd-pleasing dish will have everyone coming back for seconds!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken thighs
• 0.5 cup soy sauce
• 0.5 cup brown sugar
• 3 tablespoons honey
• 3 tablespoons ketchup
• 2 teaspoons minced garlic
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 stalks scallions, sliced (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, whisk together soy sauce, brown sugar, honey, ketchup, minced garlic, grated ginger, and sesame oil until well combined.

Step 3

Place the chicken thighs in a single layer in a baking dish. Pour the sauce over the chicken, ensuring each piece is fully coated.

Step 4

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 5

While the chicken is baking, mix the cornstarch and water in a small bowl to create a slurry.

Step 6

After 30 minutes, remove the foil from the baking dish, and pour the excess sauce from the dish into a small saucepan.

Step 7

Return the chicken to the oven uncovered and bake for an additional 10 minutes to allow the chicken to caramelize slightly.

Step 8

Simmer the sauce in the saucepan over medium heat. Stir in the cornstarch slurry and cook for 2-3 minutes, or until the sauce thickens to a glossy glaze.

Step 9

Remove the chicken from the oven and brush the thickened glaze over each piece. Reserve extra glaze for serving if desired.

Step 10

Garnish with sesame seeds and sliced scallions, if using, and serve immediately with steamed rice or your preferred side dish.

Nutrition Facts

Serving size	(1607.2g)

Amount per serving	% Daily Value*
Calories	3315.2

Total Fat 150.9g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1128mg	0%
Sodium 5919.7mg	0%
Total Carbohydrate 154.3g	0%
Dietary Fiber 2.8g	0%
Total Sugars 131.4g
Protein 326.2g	0%

Vitamin D 84IU	0%
Calcium 338.0mg	0%
Iron 15.1mg	0%
Potassium 3572.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 39.8%

Carbs: 18.8%