Mommom Faiella's Italian Sausage Scallopini

Transport your taste buds to the heart of Italy with *Mommom Faiella’s Italian Sausage Scallopini*, a rich and hearty dish that’s perfect for weeknight dinners or special occasions. Featuring seared Italian sausage links smothered in a robust tomato sauce infused with garlic, bell peppers, and aromatic herbs, this recipe brings old-world charm to your plate. The optional splash of white wine adds depth to the sauce, while a hint of crushed red pepper provides a gentle kick of heat. Serve this savory delight over al dente pasta or alongside crusty bread to soak up every drop of the flavorful sauce. Easy to prepare in under an hour, this satisfying one-pan meal is as comforting as it is delicious, making it a timeless family favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Italian sausage links (mild or spicy)
• 2 tablespoons Olive oil
• 1 large Yellow onion, thinly sliced
• 1 large Red bell pepper, thinly sliced
• 1 large Green bell pepper, thinly sliced
• 3 cloves Garlic cloves, minced
• 28 ounces Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 0.5 cup Dry white wine (optional)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 1 pound Pasta (such as spaghetti or linguine) or crusty bread (for serving)

Directions

Step 1

Heat a large skillet or sauté pan over medium heat. Add 1 tablespoon of olive oil to the pan.

Step 2

Brown the Italian sausage links on all sides until golden, about 8–10 minutes. They do not need to be fully cooked at this stage. Remove the sausages from the pan and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Stir in the sliced onions and bell peppers, and cook over medium heat until softened, about 5–7 minutes.

Step 4

Add the minced garlic and cook for an additional 1–2 minutes, until fragrant.

Step 5

Deglaze the pan with the white wine, if using, scraping up any browned bits from the bottom of the pan. Cook for 2–3 minutes to reduce slightly.

Step 6

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper. Mix well to combine.

Step 7

Return the browned sausages to the skillet, nestling them into the sauce and vegetables.

Step 8

Lower the heat and allow the dish to simmer uncovered for 25–30 minutes, stirring occasionally, until the sauce thickens and the sausages are fully cooked through.

Step 9

While the sauce simmers, cook the pasta according to the package instructions, or prepare crusty bread for serving.

Step 10

Once the sauce is done, taste and adjust seasonings if necessary. Garnish with fresh chopped parsley right before serving.

Step 11

Serve the sausage scallopini over the cooked pasta or alongside slices of crusty bread. Enjoy!

Nutrition Facts

Serving size	(2433.1g)

Amount per serving	% Daily Value*
Calories	2707.7

Total Fat 143.4g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 6881.4mg	0%
Total Carbohydrate 235.4g	0%
Dietary Fiber 33.1g	0%
Total Sugars 56.0g
Protein 115.0g	0%

Vitamin D 0IU	0%
Calcium 395.5mg	0%
Iron 19.3mg	0%
Potassium 4397.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 17.1%

Carbs: 35.0%