Mommie's Corn and Shrimp Soup

Cozy up with a comforting bowl of Mommie's Corn and Shrimp Soup, a hearty and flavorful dish that's perfect for weeknight dinners or special gatherings. This creamy soup combines tender shrimp, sweet corn, and a rich base of butter, garlic, and heavy cream, all seasoned to perfection with Old Bay, paprika, and a touch of fresh parsley. A quick roux thickens the broth, creating a velvety texture that elevates every spoonful. Ready in just 45 minutes, this one-pot wonder is as easy to make as it is satisfying. Serve it hot with crusty bread or crackers for a complete and comforting meal that will have everyone reaching for seconds.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 3 cups whole kernel corn (fresh, canned, or frozen)
• 1 cup heavy cream
• 1 pound medium shrimp, peeled and deveined
• 2 teaspoons Old Bay seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons green onions, sliced (optional garnish)

Directions

Step 1

In a large soup pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux.

Step 5

Gradually pour in the chicken or vegetable broth, whisking to eliminate lumps, and bring to a gentle simmer.

Step 6

Add the corn, heavy cream, Old Bay seasoning, paprika, salt, and black pepper. Stir well to combine.

Step 7

Let the soup simmer on low heat for 15 minutes, stirring occasionally to prevent sticking.

Step 8

Add the shrimp to the pot and cook for 3-5 minutes, or until the shrimp turn pink and are fully cooked through.

Step 9

Taste the soup and adjust seasoning as desired.

Step 10

Remove the pot from heat and garnish the soup with chopped parsley and green onions, if using.

Step 11

Serve the soup hot with crusty bread or crackers on the side.

Nutrition Facts

Serving size	(2499.9g)

Amount per serving	% Daily Value*
Calories	2298.8

Total Fat 130.7g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat g
Cholesterol 1218.8mg	0%
Sodium 7241.0mg	0%
Total Carbohydrate 156.7g	0%
Dietary Fiber 21.1g	0%
Total Sugars 46.4g
Protein 139.8g	0%

Vitamin D 811.1IU	0%
Calcium 318.8mg	0%
Iron 8.0mg	0%
Potassium 3385.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 23.7%

Carbs: 26.5%