Momma's Simple Grilled Chicken Stroganoff

Elevate your weeknight dinner game with Momma's Simple Grilled Chicken Stroganoff, a hearty and comforting dish that combines rich, creamy stroganoff sauce with perfectly grilled, smoky chicken. This recipe starts with tender, seasoned chicken breasts grilled to juicy perfection, then paired with buttery egg noodles and a velvety sauce made from sautéed onions, garlic, and mushrooms, thickened with sour cream and a hint of Dijon mustard for a tangy twist. With just 15 minutes of prep time and a balance of bold flavors and wholesome ingredients, this easy chicken stroganoff is a family favorite that's perfect for busy evenings. Serve it with a sprinkle of fresh parsley for a pop of color and enjoy a satisfying meal that feels both indulgent and homemade. Keywords: simple grilled chicken stroganoff, easy chicken stroganoff recipe, creamy chicken stroganoff, grilled chicken dinner ideas, quick family meals.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 3 tablespoons butter
• 1 large yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 cups mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 teaspoon dijon mustard
• 12 ounces egg noodles
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Brush the chicken breasts with olive oil and season with salt, pepper, and paprika on both sides.

Step 3

Grill the chicken for 6-8 minutes per side, or until fully cooked (165°F internal temperature). Set aside to rest for 5 minutes, then slice into thick strips.

Step 4

While the chicken cooks, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 5

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent.

Step 6

Stir in the garlic and sliced mushrooms, cooking for another 5-6 minutes until the mushrooms are tender and lightly browned.

Step 7

Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for 1 minute to remove the raw taste of the flour.

Step 8

Slowly pour in the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce starts to thicken.

Step 9

Reduce the heat to low and stir in the sour cream and dijon mustard until smooth and creamy. Season to taste with additional salt and pepper if needed.

Step 10

Add the grilled chicken slices to the skillet, tossing gently to coat them in the sauce. Heat for 1-2 minutes to combine the flavors.

Step 11

Serve the stroganoff sauce and chicken over the cooked egg noodles. Garnish with fresh parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(1798.4g)

Amount per serving	% Daily Value*
Calories	2800.5

Total Fat 143.0g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 904.0mg	0%
Sodium 3412.2mg	0%
Total Carbohydrate 130.4g	0%
Dietary Fiber 12.6g	0%
Total Sugars 29.3g
Protein 251.1g	0%

Vitamin D 42.0IU	0%
Calcium 522.7mg	0%
Iron 15.0mg	0%
Potassium 3219.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 35.7%

Carbs: 18.5%