Momma's Shrimp

Get ready to savor the bold, buttery flavors of "Momma's Shrimp," a quick and succulent shrimp dish loaded with zesty lemon, smoky paprika, and a touch of garlic magic. In just 20 minutes, this recipe delivers perfectly seared shrimp bathed in a luscious, lemon-infused butter sauce, balanced with the subtle heat of optional cayenne pepper. Ideal for weeknight dinners or casual entertaining, this one-skillet recipe is as versatile as it is delicious—serve it over fluffy rice, alongside crusty bread to mop up the flavorful sauce, or with a simple green salad. Garnished with fresh parsley and bright lemon wedges, "Momma's Shrimp" packs restaurant-quality taste into a simple, home-cooked meal that will quickly become a household favorite. Perfect for lovers of quick shrimp recipes, garlic-infused dishes, and vibrant seafood flavors!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium lemon, juiced
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper (optional for heat)
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (for garnish)
• 4 pieces lemon wedges (for serving)
• 2 cups cooked rice or crusty bread (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until melted and shimmering.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

Step 4

Stir in the paprika, cayenne pepper (if using), salt, and black pepper. Cook for 30 seconds to bloom the spices.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until they've just turned pink.

Step 6

Flip the shrimp over and add the remaining 2 tablespoons of butter, the second tablespoon of olive oil, and the juice of 1 lemon to the skillet.

Step 7

Cook for an additional 2-3 minutes, occasionally tossing the shrimp in the buttery, lemony sauce, until they are fully cooked and opaque.

Step 8

Remove the skillet from heat and sprinkle the chopped parsley over the shrimp for a fresh burst of flavor.

Step 9

Serve immediately with lemon wedges on the side for an extra zing. Pair with cooked rice or crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(1009.0g)

Amount per serving	% Daily Value*
Calories	1278.1

Total Fat 31.4g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 1695.1mg	0%
Total Carbohydrate 128.7g	0%
Dietary Fiber 5.4g	0%
Total Sugars 5.3g
Protein 121.8g	0%

Vitamin D 0IU	0%
Calcium 433.8mg	0%
Iron 3.5mg	0%
Potassium 1668.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 37.9%

Carbs: 40.1%