Momma's Shortbread
Indulge in the timeless charm of "Momma's Shortbread," a classic recipe that brings buttery, melt-in-your-mouth perfection to your home kitchen. Made with just five simple ingredients—softened unsalted butter, granulated sugar, pure vanilla extract, all-purpose flour, and a pinch of salt—this shortbread embodies simplicity and elegance. The dough is effortlessly combined and rolled out, then cut into shapes for a personalized touch before being baked to golden-edged perfection. With a prep time of just 15 minutes, this easy-to-make treat is perfect for holiday gatherings, afternoon tea, or satisfying your sweet tooth any time of year. Enhance its classic appeal by dusting lightly with powdered sugar or enjoy it as is for a rich, buttery bite. Whip up a batch of these classic shortbread cookies today, and experience a recipe passed down with love and tradition!
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Ingredients
- 226 grams unsalted butter, softened
- 100 grams granulated sugar
- 1 teaspoon pure vanilla extract
- 300 grams all-purpose flour
- 1 pinch salt
Directions
Step 1
Preheat your oven to 160°C (325°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar using a wooden spoon or hand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until incorporated.
Step 4
Gradually sift the flour and salt into the butter mixture, stirring gently with a spatula or wooden spoon until the dough comes together. Be careful not to overmix.
Step 5
Transfer the dough onto a lightly floured work surface. Gently roll it out to about 1 centimeter (1/2 inch) thickness.
Step 6
Using a cookie cutter or knife, cut the dough into desired shapes or squares, and transfer them to the prepared baking tray, leaving a small gap between each piece.
Step 7
Prick the tops of each shortbread with a fork to create a classic design and to allow for even baking.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are just lightly golden. Do not overbake, as shortbread should remain pale.
Step 9
Remove from the oven and let the shortbread cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve plain or dust with powdered sugar for an extra touch of sweetness. Store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (630.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3108.7 |
| Total Fat 186.3g | 0% |
| Saturated Fat 116.5g | 0% |
| Cholesterol 493.4mg | 0% |
| Sodium 176.9mg | 0% |
| Total Carbohydrate 329.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 100.8g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.5mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 371.3mg | 0% |
Source of Calories