Momma's Meatloaf

Savor the comforting flavors of "Momma's Meatloaf," a timeless homestyle classic that’s bursting with savory goodness. This hearty recipe combines flavorful ground beef with finely chopped onion, minced garlic, and a blend of pantry staples like breadcrumbs, ketchup, and Worcestershire sauce for the ultimate moist and tender texture. Topped with a tangy-sweet glaze made from brown sugar, ketchup, and a splash of apple cider vinegar, every bite is perfectly balanced. Ready in just over an hour, with a quick 15-minute prep time, this family-favorite dish is perfect for busy weeknights or nostalgic Sunday dinners. Serve it with creamy mashed potatoes and steamed vegetables for a complete, comfort-filled meal that will have everyone coming back for seconds! Keywords: homestyle meatloaf, classic meatloaf recipe, comfort food, easy meatloaf recipe, family dinner idea.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 0.5 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley
• 0.25 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, 1/2 cup ketchup, Worcestershire sauce, egg, salt, black pepper, and dried parsley.

Step 3

Using clean hands or a large spoon, mix the ingredients until well incorporated but do not overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan and shape it evenly into a loaf. Set aside.

Step 5

In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and apple cider vinegar to create the glaze.

Step 6

Spread the glaze evenly over the top of the uncooked meatloaf using a spoon or a pastry brush.

Step 7

Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

Step 8

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.

Step 9

Slice and serve warm, optionally garnished with additional parsley or alongside mashed potatoes and steamed vegetables.

Nutrition Facts

Serving size	(640.8g)

Amount per serving	% Daily Value*
Calories	899.0

Total Fat 16.3g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 230.5mg	0%
Sodium 5665.6mg	0%
Total Carbohydrate 170.0g	0%
Dietary Fiber 6.4g	0%
Total Sugars 72.6g
Protein 28.3g	0%

Vitamin D 107.4IU	0%
Calcium 338.6mg	0%
Iron 8.8mg	0%
Potassium 919.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 12.0%

Carbs: 72.3%