Momma's Lemon Berry Bars

Indulge in the perfect balance of tart and sweet with Momma's Lemon Berry Bars, a delightful dessert that combines a buttery shortbread crust with a zesty lemon filling studded with juicy mixed berries. This recipe is a refreshing twist on classic lemon bars, featuring the vibrant flavors of fresh blueberries, raspberries, and blackberries folded into a silky, citrus-infused custard. The bars are baked to perfection and finished with a dusting of powdered sugar for an irresistible treat that's as beautiful as it is delicious. Ideal for spring gatherings, summer picnics, or any occasion that calls for a burst of sunshine, these lemon berry bars are easy to make yet stunning enough to impress. Serve them chilled or at room temperature for a dessert that brightens every bite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 4 large eggs
• 1.5 cups granulated sugar (for filling)
• 0.75 cup lemon juice (freshly squeezed)
• 2 tablespoons lemon zest
• 0.25 cup all-purpose flour (for filling)
• 1 cup mixed fresh berries (blueberries, raspberries, blackberries)
• 0.25 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal of the bars.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and vanilla extract until light and fluffy.

Step 3

Gradually add the 2 cups of all-purpose flour to the wet mixture and blend until the dough comes together. It should have a crumbly texture.

Step 4

Press the dough evenly into the prepared pan to form the shortbread crust. Use the bottom of a glass or measuring cup to flatten it smoothly.

Step 5

Bake the crust for 15-18 minutes, or until lightly golden. Remove it from the oven and let it cool slightly while you prepare the filling.

Step 6

In a medium bowl, whisk together the eggs, 1.5 cups of granulated sugar, lemon juice, lemon zest, and 0.25 cup of flour. Whisk until smooth and well combined.

Step 7

Gently fold in the mixed berries, being careful not to crush them.

Step 8

Pour the filling over the warm crust, spreading it evenly. Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and no longer jiggles in the center.

Step 9

Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out.

Step 10

Dust the top with powdered sugar before slicing into squares or rectangles. Serve chilled or at room temperature for a refreshing treat!

Nutrition Facts

Serving size	(1406.9g)

Amount per serving	% Daily Value*
Calories	3927.0

Total Fat 118.6g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0g
Cholesterol 992mg	0%
Sodium 309.1mg	0%
Total Carbohydrate 683.2g	0%
Dietary Fiber 23.1g	0%
Total Sugars 455.2g
Protein 56.9g	0%

Vitamin D 164IU	0%
Calcium 260.9mg	0%
Iron 17.5mg	0%
Potassium 1120.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 5.7%

Carbs: 67.8%