Momma's Fried Venison

Indulge in the rich, savory flavors of "Momma's Fried Venison," a classic recipe that perfectly balances Southern comfort with a rustic twist. Tenderized venison steaks are marinated in a tangy blend of buttermilk and hot sauce, ensuring juicy, flavorful bites in every piece. Coated in a seasoned flour and cornstarch mix spiced with paprika, cayenne, and garlic powder, the steaks are then fried to golden perfection for a crispy, irresistible crunch. This quick-frying method locks in juiciness while achieving a perfectly crisp exterior. Ideal for weeknight dinners or special occasions, serve these fried venison steaks alongside mashed potatoes, country gravy, or buttery green beans for a meal that feels straight out of momma’s kitchen. Perfect for game meat enthusiasts, this recipe highlights the versatility and deliciousness of venison while celebrating Southern comfort food traditions.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces (about 4 ounces each) Venison steaks
• 2 cups Buttermilk
• 1 tablespoon Hot sauce
• 2 cups All-purpose flour
• 1 tablespoon Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 large Eggs
• 2 cups (for frying) Vegetable oil

Directions

Step 1

Place the venison steaks on a cutting board and gently pound them with a meat mallet to an even thickness of about 1/4 inch. This will tenderize the meat.

Step 2

In a large bowl, combine buttermilk and hot sauce. Submerge the venison steaks in the mixture. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 3

In a shallow dish, mix together the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be your breading mixture.

Step 4

In another shallow dish, beat the eggs with a splash of water to create an egg wash.

Step 5

Remove the marinated venison steaks from the refrigerator and let them sit at room temperature for about 10 minutes.

Step 6

Dredge each steak in the flour mixture, then dip it into the egg wash, and finally coat it again in the flour mixture. Ensure each steak is thoroughly coated, pressing the breading onto the meat to help it stick.

Step 7

Heat the vegetable oil in a large skillet or cast-iron pan over medium-high heat. The oil should reach about 350°F (175°C).

Step 8

Carefully place the breaded venison steaks into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until the coating is golden brown and crispy.

Step 9

Remove the fried venison steaks from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 10

Serve hot with your favorite sides like mashed potatoes, gravy, or green beans. Enjoy!

Nutrition Facts

Serving size	(1767.3g)

Amount per serving	% Daily Value*
Calories	5803.7

Total Fat 462.7g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 269.8g
Cholesterol 932.6mg	0%
Sodium 3688.2mg	0%
Total Carbohydrate 220.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 25.1g
Protein 214.3g	0%

Vitamin D 335.8IU	0%
Calcium 698.7mg	0%
Iron 30.4mg	0%
Potassium 2879.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 14.5%

Carbs: 14.9%