Momma's Fair Funnel Cake
Bring the magic of the carnival to your kitchen with Momma's Fair Funnel Cake, a delightful take on the classic fairground treat. This easy-to-make recipe combines pantry staples like all-purpose flour, sugar, and vanilla extract to create a luscious batter that fries to golden perfection. In just 30 minutes, your home will be filled with the nostalgic aroma of crisp, airy funnel cakes dusted with a generous snowfall of powdered sugar. Perfectly crisp on the outside and soft on the inside, these homemade funnel cakes are the ultimate dessert for family gatherings, celebrations, or any time you're craving a touch of fair-style indulgence. No special equipment required—just a squeeze bottle, piping bag, or measuring cup for skillfully swirling the batter into the hot oil. Serve warm and enjoy the irresistible, melt-in-your-mouth flavor of this timeless crowd-pleaser!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Milk
- 2 units Large eggs
- 1 teaspoons Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together to ensure even distribution of ingredients.
Step 2
In a separate medium bowl, whisk together the milk, eggs, and vanilla extract until well blended.
Step 3
Gradually pour the wet ingredients into the dry ingredients, whisking as you go. Continue to mix until the batter is smooth and free of lumps. The consistency should be similar to pancake batter.
Step 4
Fill a deep skillet or a heavy-bottomed pot with vegetable oil (about 2-3 inches deep) and heat over medium heat until the oil reaches 375°F (190°C). Use a kitchen thermometer to monitor the temperature for best results.
Step 5
Carefully transfer the batter to a squeeze bottle, piping bag, or a large liquid measuring cup with a spout for easy pouring.
Step 6
Once the oil has reached the correct temperature, drizzle the batter into the hot oil in a circular, zig-zag, or swirly pattern, creating the classic funnel cake shape. Fry one funnel cake at a time to avoid overcrowding the pan.
Step 7
Cook for 1-2 minutes on each side, or until golden brown. Use tongs or a slotted spoon to flip the cake and remove it from the oil once done.
Step 8
Place the cooked funnel cake on a plate lined with paper towels to drain excess oil.
Step 9
Repeat the process with the remaining batter, ensuring the oil temperature stays consistent between batches.
Step 10
Once all funnel cakes are fried, generously dust them with powdered sugar using a fine-mesh sieve or sifter.
Step 11
Serve warm and enjoy your homemade Momma’s Fair Funnel Cake!
Nutrition Facts
| Serving size | (1753.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9669.9 |
| Total Fat 966.1g | 0% |
| Saturated Fat 143.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 404.9mg | 0% |
| Sodium 2140.4mg | 0% |
| Total Carbohydrate 294.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 106.4g | |
| Protein 49.0g | 0% |
| Vitamin D 241.0IU | 0% |
| Calcium 546.7mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 975.2mg | 0% |
Source of Calories