Momma's Chicken Noodle Soup

Warm your soul with Momma's Chicken Noodle Soup, a hearty, homemade classic that's the ultimate comfort food. This recipe features tender, seared chicken breast simmered in a fragrant broth infused with fresh thyme, parsley, and a hint of garlic. Vibrant vegetables like carrots, celery, and onion enhance the soup's nourishing base, while egg noodles are cooked to tender perfection. A touch of optional lemon juice adds a bright, zesty finish to every spoonful. Ready in under an hour, this easy chicken noodle soup is perfect for chilly evenings or anytime you crave a wholesome, satisfying meal. Serve it hot with a sprinkle of fresh parsley for a dish that feels like a warm hug from mom.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 2 pieces (boneless, skinless) Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium (diced) Yellow onion
• 3 medium (peeled and sliced into rounds) Carrots
• 3 medium (sliced) Celery stalks
• 4 minced Garlic cloves
• 8 cups Chicken broth
• 8 ounces Egg noodles
• 1 teaspoon (minced) Fresh thyme
• 2 tablespoons (chopped, plus more for garnish) Fresh parsley
• 1 whole Bay leaf
• 1 tablespoon (optional for brightness) Lemon juice

Directions

Step 1

Heat the olive oil in a large soup pot or Dutch oven over medium heat.

Step 2

Season the chicken breasts with salt and pepper. Sear them in the pot for about 4-5 minutes per side until golden brown, but not necessarily cooked through. Remove the chicken and set aside.

Step 3

In the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the onions are translucent and the vegetables start to soften.

Step 4

Add the minced garlic and sauté for another minute until fragrant.

Step 5

Pour in the chicken broth and stir to combine. Add the thyme, parsley, bay leaf, and a pinch of salt and pepper if needed. Bring the soup to a gentle boil.

Step 6

Return the seared chicken breasts to the pot. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.

Step 7

Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot.

Step 8

Add the egg noodles and continue cooking on a low simmer for an additional 8-10 minutes, or until the noodles are tender.

Step 9

Taste the soup and adjust seasoning as needed. If desired, stir in the lemon juice for a hint of brightness.

Step 10

Discard the bay leaf, ladle the soup into bowls, and garnish with additional chopped parsley. Serve immediately.

Nutrition Facts

Serving size	(3475.7g)

Amount per serving	% Daily Value*
Calories	1313.5

Total Fat 43.5g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 272.2mg	0%
Sodium 8310.6mg	0%
Total Carbohydrate 121.8g	0%
Dietary Fiber 22.7g	0%
Total Sugars 32.5g
Protein 112.9g	0%

Vitamin D 0.2IU	0%
Calcium 626.0mg	0%
Iron 12.9mg	0%
Potassium 5189.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 33.9%

Carbs: 36.6%