Golden, moist, and irresistibly tender, Momma's Best Cornbread is a timeless Southern classic that strikes the perfect balance between sweet and savory. Made with a blend of yellow cornmeal and all-purpose flour, this cornbread boasts a soft, crumbly texture with just a touch of sweetness from granulated sugar and honey. The rich, buttery flavor shines through thanks to melted unsalted butter, while a hint of baking powder ensures a light, fluffy rise. Perfectly baked in just 25 minutes, this recipe is versatile enough to pair with hearty chili, barbecue, or a drizzle of extra honey for a simple snack. With its quick prep time and pantry-friendly ingredients, this easy homemade cornbread is sure to become a family favorite for gatherings or weeknight dinners.
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Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a round cast-iron skillet.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, eggs, and honey until the mixture is smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Do not overmix; the batter should still have some lumps.
Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Serving size | (798.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2076.9 |
Total Fat 70.2g | 0% |
Saturated Fat 37.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 523.1mg | 0% |
Sodium 2780.6mg | 0% |
Total Carbohydrate 331.4g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 113.5g | |
Protein 44.0g | 0% |
Vitamin D 187.4IU | 0% |
Calcium 394.8mg | 0% |
Iron 11.8mg | 0% |
Potassium 894.8mg | 0% |
Source of Calories