Nutrition Facts for Momma's best cornbread

Momma's Best Cornbread

Golden, moist, and irresistibly tender, Momma's Best Cornbread is a timeless Southern classic that strikes the perfect balance between sweet and savory. Made with a blend of yellow cornmeal and all-purpose flour, this cornbread boasts a soft, crumbly texture with just a touch of sweetness from granulated sugar and honey. The rich, buttery flavor shines through thanks to melted unsalted butter, while a hint of baking powder ensures a light, fluffy rise. Perfectly baked in just 25 minutes, this recipe is versatile enough to pair with hearty chili, barbecue, or a drizzle of extra honey for a simple snack. With its quick prep time and pantry-friendly ingredients, this easy homemade cornbread is sure to become a family favorite for gatherings or weeknight dinners.

Nutriscore Rating: 56/100
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Image of Momma's Best Cornbread
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 0.33 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons honey

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a round cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, eggs, and honey until the mixture is smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Do not overmix; the batter should still have some lumps.

Step 5

Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Serving size (798.0g)
Amount per serving % Daily Value*
Calories 2076.9
Total Fat 70.2g 0%
Saturated Fat 37.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 523.1mg 0%
Sodium 2780.6mg 0%
Total Carbohydrate 331.4g 0%
Dietary Fiber 14.2g 0%
Total Sugars 113.5g
Protein 44.0g 0%
Vitamin D 187.4IU 0%
Calcium 394.8mg 0%
Iron 11.8mg 0%
Potassium 894.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%
Protein: 8.2%
Carbs: 62.1%