Momma's Amazing Macaroni and Bean Soup

Cozy up to a bowl of comfort with Momma's Amazing Macaroni and Bean Soup, a hearty and wholesome recipe that's perfect for chilly evenings or a satisfying family meal. This one-pot wonder brings together tender macaroni, creamy cannellini beans, and a medley of fresh vegetables like carrots, celery, and onions, all simmered in a flavorful broth infused with aromatic garlic, oregano, and basil. Canned diced tomatoes add depth, while a sprinkle of fresh parsley and optional Parmesan cheese create the perfect finishing touch. Ready in just 45 minutes, this easy-to-make, soul-warming soup is both nutritious and delicious—a true crowd-pleaser that will transport you to Momma's kitchen with every spoonful.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 4 cloves garlic, minced
• 14.5 ounces canned diced tomatoes (with juice)
• 6 cups vegetable broth
• 15 ounces canned cannellini beans, rinsed and drained
• 1 cup dried macaroni pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0.25 cup grated Parmesan cheese (optional, for garnish)

Directions

Step 1

Heat olive oil in a large soup pot over medium heat.

Step 2

Add the chopped onion, diced carrots, and diced celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the canned diced tomatoes (with their juice) and vegetable broth. Stir to combine.

Step 5

Add the rinsed and drained cannellini beans, dried oregano, dried basil, salt, and ground black pepper. Mix well.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for 10 minutes to allow the flavors to meld.

Step 7

Stir in the dried macaroni pasta and continue to simmer for 8-10 minutes, or until the pasta is tender but not overcooked.

Step 8

Taste and adjust seasoning with more salt or pepper, if needed.

Step 9

Remove the soup from heat and let sit for 5 minutes to thicken slightly.

Step 10

Ladle the soup into bowls and garnish with fresh chopped parsley and a sprinkle of grated Parmesan cheese, if desired.

Step 11

Serve hot and enjoy!

Nutrition Facts

Serving size	(2835.4g)

Amount per serving	% Daily Value*
Calories	2023.3

Total Fat 61.7g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 47.6mg	0%
Sodium 5415.3mg	0%
Total Carbohydrate 287.2g	0%
Dietary Fiber 52.5g	0%
Total Sugars 48.5g
Protein 92.5g	0%

Vitamin D 23.8IU	0%
Calcium 1270.3mg	0%
Iron 20.7mg	0%
Potassium 5761.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 17.8%

Carbs: 55.4%