Momi Ann's Apple Cobbler

Delight in the comforting, old-fashioned charm of **Momi Ann's Apple Cobbler**, a dessert that combines tender spiced apples and a golden, fluffy topping for a truly irresistible treat. This easy-to-make classic features tart Granny Smith or sweet Honeycrisp apples, coated in a cozy blend of cinnamon, nutmeg, and brown sugar, with a splash of lemon juice to accentuate their natural flavor. The buttery topping, made with simple pantry staples, adds a delicate, biscuit-like crust that bakes to perfection. Ready in just over an hour, this timeless recipe is perfect for any occasion, whether served warm with a generous scoop of vanilla ice cream or enjoyed on its own. With its irresistible aroma and rustic appeal, Momi Ann's Apple Cobbler is bound to be your go-to dessert for family gatherings and cozy nights in.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp)
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (melted)
• 0.75 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss until the apple slices are evenly coated. Pour the apple mixture into the prepared baking dish and spread it out evenly.

Step 4

In a separate mixing bowl, whisk together the flour, baking powder, and salt.

Step 5

In another bowl, combine the melted butter, milk, and vanilla extract. Slowly stir the wet ingredients into the dry ingredients until just combined. Do not overmix; the batter should be slightly thick and lumpy.

Step 6

Drop spoonfuls of the batter over the apple mixture, covering it as evenly as possible. It’s fine if there are some gaps, as the batter will spread as it bakes.

Step 7

Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the topping turns golden brown and a toothpick inserted into the topping comes out clean.

Step 8

Allow the cobbler to cool slightly for about 10 minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1681.7g)

Amount per serving	% Daily Value*
Calories	2522.1

Total Fat 105.1g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 280.3mg	0%
Sodium 1366.6mg	0%
Total Carbohydrate 393.8g	0%
Dietary Fiber 31.9g	0%
Total Sugars 259.3g
Protein 22.6g	0%

Vitamin D 80.5IU	0%
Calcium 404.1mg	0%
Iron 7.5mg	0%
Potassium 1689.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 3.5%

Carbs: 60.3%