Momaphet's Cilantro Lime Cornbread

Brighten up your table with Momaphet’s Cilantro Lime Cornbread, a zesty twist on a traditional favorite that’s perfect for any occasion! This golden, tender cornbread is infused with the vibrant flavors of fresh cilantro and a tangy duo of lime zest and juice, making it a refreshing complement to hearty meals like chili, soups, or grilled meats. Buttermilk and melted butter create a rich, moist crumb, while optional fresh corn kernels add bursts of sweetness and texture. Ready in just 40 minutes, this easy-to-make side dish is a crowd-pleaser that delivers big on flavor. Whether you're hosting a barbecue or seeking an upgrade for your cornbread game, this recipe is sure to impress. Perfect as a savory side or a snack on its own, Momaphet's Cilantro Lime Cornbread is a must-try for food lovers craving bold, fresh flavors!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 large Egg
• 0.25 cup Unsalted butter, melted and cooled
• 0.25 cup Fresh cilantro, finely chopped
• 1 teaspoon Lime zest
• 1 tablespoon Lime juice
• 0.5 cup Fresh corn kernels (optional, for added texture)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch round or square baking pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Step 4

Stir the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the cornbread dense.

Step 5

Fold in the chopped cilantro, lime zest, lime juice, and optional fresh corn kernels, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan, smoothing it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely or slicing and serving warm.

Step 9

Serve the cilantro lime cornbread as a side dish with chili, soups, or grilled meats. Enjoy this flavorful twist on a classic!

Nutrition Facts

Serving size	(791.5g)

Amount per serving	% Daily Value*
Calories	1893.2

Total Fat 71.6g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 375.5mg	0%
Sodium 2922.3mg	0%
Total Carbohydrate 285.3g	0%
Dietary Fiber 16.6g	0%
Total Sugars 64.5g
Protein 39.6g	0%

Vitamin D 180.6IU	0%
Calcium 374.9mg	0%
Iron 11.3mg	0%
Potassium 921.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 8.1%

Carbs: 58.7%