Moma's Ez Rhubarb Pie

Experience the old-fashioned charm of "Moma's Ez Rhubarb Pie," a timeless dessert that combines tart, fresh rhubarb with a perfectly sweetened custard-like filling, all encased in a flaky, golden pie crust. This easy-to-make rhubarb pie recipe delivers nostalgia with every bite, using simple ingredients like granulated sugar, butter, and eggs to let the natural brightness of rhubarb shine. With just 20 minutes of prep time and a foolproof double-crust technique, this treat is ideal for beginners and seasoned bakers alike. Perfect for family gatherings, potlucks, or an indulgent after-dinner dessert, it pairs beautifully with whipped cream or a scoop of vanilla ice cream. Bake this crowd-pleasing classic today and enjoy a true taste of comfort food at its finest!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 cups Fresh rhubarb
• 1.5 cups Granulated sugar
• 1 cup All-purpose flour
• 0.25 teaspoons Salt
• 2 Large eggs
• 2 tablespoons Unsalted butter, melted
• 2 9-inch Unbaked pie crusts

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and trim the fresh rhubarb, then chop it into small, bite-sized pieces. Measure 4 cups and set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, all-purpose flour, and salt. Mix well to evenly distribute.

Step 4

Crack the eggs into the bowl and beat them lightly into the sugar-flour mixture.

Step 5

Add the melted butter to the mixture and stir until smooth and combined.

Step 6

Add the chopped rhubarb to the bowl and toss to coat the rhubarb completely in the mixture.

Step 7

Lay one of the unbaked pie crusts into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough.

Step 8

Pour the rhubarb filling evenly into the prepared pie crust.

Step 9

Cover the pie with the second unbaked pie crust. Trim and crimp the edges to seal, and make 4-5 small slits in the top crust to allow steam to escape while baking.

Step 10

Place the pie on a baking sheet to catch any drips and bake on the center rack of your preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Let the pie cool on a wire rack for at least 2 hours to allow it to set before slicing and serving.

Step 12

Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat!

Nutrition Facts

Serving size	(921.5g)

Amount per serving	% Daily Value*
Calories	3519.7

Total Fat 131.2g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2331.9mg	0%
Total Carbohydrate 573.6g	0%
Dietary Fiber 7.3g	0%
Total Sugars 308.3g
Protein 44.4g	0%

Vitamin D 80IU	0%
Calcium 112.3mg	0%
Iron 13.6mg	0%
Potassium 466.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 4.9%

Carbs: 62.8%