Mom Wood's Hot Milk Sponge Cake

Discover the timeless charm of "Mom Wood's Hot Milk Sponge Cake," a classic dessert that brings both simplicity and elegance to your table. This light and fluffy sponge cake is made with wholesome ingredients like all-purpose flour, fresh eggs, and creamy whole milk warmed with a touch of butter for an irresistibly tender crumb. The unique technique of adding hot milk infuses the batter with a delicate richness, while a splash of vanilla extract rounds out the subtle sweetness. Ready in under an hour, this easy-to-follow recipe is perfect for any occasion, whether served plain, dusted with powdered sugar, or topped with fresh berries and whipped cream. With its golden-brown crust and melt-in-your-mouth texture, this nostalgic cake is sure to become a family favorite. Perfect for birthdays, tea parties, or cozy evenings, "Mom Wood's Hot Milk Sponge Cake" is your go-to recipe for a classic homemade treat.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 4 Large eggs
• 1.5 cups Granulated sugar
• 1 cup Whole milk
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the eggs on high speed for about 4-5 minutes, until thick and pale in color.

Step 4

Gradually add the granulated sugar to the beaten eggs, continuing to beat on medium-high speed until fully incorporated and fluffy, about 2-3 minutes.

Step 5

In a small saucepan, heat the whole milk and unsalted butter over medium heat, stirring occasionally, until the butter has melted and the mixture is just under a simmer. Remove from heat.

Step 6

Add the vanilla extract to the hot milk mixture and stir to combine.

Step 7

Reduce the mixer speed to low and gradually add the dry ingredients to the egg mixture. Mix until just combined; do not overmix.

Step 8

With the mixer still on low speed, slowly pour in the hot milk mixture. Mix until the batter is smooth and well combined, scraping down the sides of the bowl as needed.

Step 9

Pour the batter into the prepared baking pan, spreading it evenly.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Step 12

Slice and serve as desired. This cake can be enjoyed on its own or with whipped cream, fresh berries, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(966.7g)

Amount per serving	% Daily Value*
Calories	2455.8

Total Fat 53.6g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 835.3mg	0%
Sodium 1643.6mg	0%
Total Carbohydrate 456.6g	0%
Dietary Fiber 4.9g	0%
Total Sugars 312.9g
Protein 50.8g	0%

Vitamin D 267.4IU	0%
Calcium 443.5mg	0%
Iron 12.4mg	0%
Potassium 854.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 8.1%

Carbs: 72.7%