Mom Snyder's Black Bottom Cupcakes
Indulge in the irresistible charm of Mom Snyder's Black Bottom Cupcakes, a timeless treat that beautifully combines the richness of chocolate with the tangy creaminess of a cheesecake-inspired filling. These homemade cupcakes feature a moist cocoa-infused base, effortlessly mixed with simple pantry staples like all-purpose flour, cocoa powder, and a hint of white vinegar for that perfectly tender crumb. Crowned with a luscious cream cheese and chocolate chip filling, every bite is a harmonious blend of velvety sweetness and chocolatey depth. Ready in under an hour, this easy-to-follow recipe is perfect for family gatherings, potlucks, or a delightful dessert at home. Serve them as they are or with a dusting of powdered sugar for an elegant finish—these cupcakes are a surefire crowd-pleaser!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 1 cup Water
- 1 tablespoon Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese (softened)
- 1 whole Egg
- 0.33 cup Granulated sugar (for filling)
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Step 2
In a medium bowl, whisk together the flour, 1 cup of granulated sugar, cocoa powder, baking soda, and salt.
Step 3
Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
Step 4
In a separate mixing bowl, beat the softened cream cheese until smooth.
Step 5
Add the egg and 1/3 cup of granulated sugar to the cream cheese and mix until well combined.
Step 6
Fold in the chocolate chips to the cream cheese mixture.
Step 7
Fill each cupcake liner about 2/3 full with the chocolate batter.
Step 8
Spoon 1 to 2 tablespoons of the cream cheese mixture over the chocolate batter in each liner.
Step 9
Bake in the preheated oven for 25 minutes, or until the edges of the cupcakes are set and the cream cheese filling is slightly golden.
Step 10
Allow the cupcakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Step 11
Serve and enjoy the decadent combination of moist chocolate cake and creamy filling!
Nutrition Facts
| Serving size | (1177.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3495.4 |
| Total Fat 147.3g | 0% |
| Saturated Fat 80.5g | 0% |
| Polyunsaturated Fat 10.1g | |
| Cholesterol 447.1mg | 0% |
| Sodium 2694.4mg | 0% |
| Total Carbohydrate 534.0g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 365.9g | |
| Protein 51.5g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 297.5mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 586.0mg | 0% |
Source of Calories