Mom Pat's Pork Chops with Creamed Corn

Transform your dinner table with the comforting flavors of **Mom Pat's Pork Chops with Creamed Corn**, a hearty, one-skillet meal that's packed with rustic charm and rich taste. Perfectly seared bone-in pork chops are nestled into a creamy, buttery corn sauce infused with caramelized onions, garlic, and just a touch of sweetness. This family favorite comes together in just 50 minutes, making it an ideal choice for weeknight dinners or cozy gatherings. The balance of tender, golden pork chops and velvety creamed corn delivers a satisfying blend of textures and flavors, while fresh parsley adds the perfect pop of brightness. Serve this dish as a wholesome standalone meal or pair it with crusty bread or mashed potatoes to soak up every indulgent drop!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 2 cups (fresh or frozen) corn kernels
• 1 cup heavy cream
• 0.5 cup chicken broth
• 1 teaspoon granulated sugar
• 2 tablespoons, chopped (optional, for garnish) fresh parsley

Directions

Step 1

Season the pork chops generously on both sides with salt, black pepper, and paprika.

Step 2

Dredge the pork chops lightly in the all-purpose flour, shaking off any excess.

Step 3

Heat a large skillet over medium-high heat and add the vegetable oil.

Step 4

Once the oil is hot, sear the pork chops for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside on a plate.

Step 5

Reduce the heat to medium and add the butter to the same skillet.

Step 6

Once the butter is melted, add the diced onion and cook until softened, about 3-4 minutes. Stir frequently to avoid burning.

Step 7

Add the minced garlic to the skillet and cook for 30 seconds until fragrant.

Step 8

Stir in the corn kernels and cook for 2-3 minutes to lightly caramelize them.

Step 9

Slowly pour in the heavy cream and chicken broth, stirring to combine. Add the granulated sugar and mix well.

Step 10

Return the pork chops to the skillet, nestling them into the creamy corn mixture.

Step 11

Reduce the heat to low, cover the skillet, and simmer for 20 minutes until the pork chops are cooked through (internal temperature reaches 145°F/63°C) and the sauce thickens.

Step 12

Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 13

Garnish with chopped fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1744.4g)

Amount per serving	% Daily Value*
Calories	3670.9

Total Fat 247.7g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 846mg	0%
Sodium 3255.0mg	0%
Total Carbohydrate 127.7g	0%
Dietary Fiber 11.9g	0%
Total Sugars 30.3g
Protein 213.2g	0%

Vitamin D 0IU	0%
Calcium 177.3mg	0%
Iron 12.2mg	0%
Potassium 3912.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 23.7%

Carbs: 14.2%