Indulge in the velvety richness of Mom Mom’s Butterscotch Icing, a timeless recipe that transforms simple desserts into extraordinary treats. Made with brown sugar, heavy cream, and butter, this homemade icing boasts a decadent caramel-like flavor with a buttery finish. A hint of vanilla and a pinch of salt balance the sweetness perfectly, while powdered sugar creates a smooth, creamy texture that spreads effortlessly across cakes, cupcakes, and more. Ready in just 15 minutes, this butterscotch icing is the perfect way to add a nostalgic, from-scratch touch to any dessert. Whether you're celebrating a special occasion or simply sweetening up your day, this icing recipe is as versatile as it is irresistible.
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In a medium saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt.
Stir constantly until the butter is melted, and the mixture comes to a boil. Reduce the heat to low and simmer for 3-4 minutes, stirring occasionally.
Remove the saucepan from the heat and let the mixture cool for 5 minutes. It should still be warm but not hot.
Stir in the vanilla extract and mix well.
Using a hand mixer or whisk, gradually beat in the powdered sugar, 1/2 cup at a time, until the icing reaches your desired consistency. It should be smooth, creamy, and spreadable.
If the icing appears too thick, add a tablespoon of heavy cream at a time until you achieve the right consistency. If it's too thin, incorporate additional powdered sugar as needed.
Use the icing immediately to frost your favorite cake, cupcakes, or other desserts. Allow the frosting to set slightly before serving.
Serving size | (685.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2704.6 |
Total Fat 128.0g | 0% |
Saturated Fat 76.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 364mg | 0% |
Sodium 272.6mg | 0% |
Total Carbohydrate 382.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 375.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 135.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 218.7mg | 0% |
Source of Calories