Mom Mom's Carrot Cake

Indulge in nostalgia with "Mom Mom’s Carrot Cake," a classic dessert bursting with flavor and charm. This irresistibly moist cake combines freshly grated carrots and crushed pineapple for natural sweetness, while a touch of cinnamon and nutmeg adds warmth to every bite. Optional chopped walnuts or pecans bring delightful crunch, making it a treat that caters to every palate. Topped with a luscious cream cheese frosting, crafted with softened butter and vanilla extract, this cake is the epitome of comfort food. Whether served as a layered masterpiece or a simple sheet cake, "Mom Mom’s Carrot Cake" is perfect for family gatherings, holidays, or anytime you're craving a homemade classic. With easy-to-follow steps and only 20 minutes of prep, this recipe ensures your kitchen becomes the heart of celebration.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 4 None eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 0.5 cup crushed pineapple (drained)
• 1 cup chopped walnuts or pecans (optional)
• 8 ounces cream cheese (softened)
• 0.5 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or a 9x13-inch rectangular pan.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients into the bowl with the dry ingredients, stirring until just combined.

Step 5

Fold in the grated carrots, crushed pineapple, and chopped nuts (if using). Be careful not to overmix.

Step 6

Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

In the meantime, make the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.

Step 10

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract.

Step 11

Once the cake layers are completely cool, frost the top of one layer with the cream cheese frosting, then place the second layer on top. Frost the top and sides of the assembled cake.

Step 12

For a 9x13–inch cake, simply spread the frosting evenly over the top once the cake has cooled.

Step 13

Garnish with additional nuts or grated carrots if desired. Slice and serve!

Nutrition Facts

Serving size	(2349.2g)

Amount per serving	% Daily Value*
Calories	8804.5

Total Fat 472.1g	0%
Saturated Fat 148.4g	0%
Polyunsaturated Fat 134.4g
Cholesterol 695.4mg	0%
Sodium 5058.8mg	0%
Total Carbohydrate 1145.3g	0%
Dietary Fiber 30.5g	0%
Total Sugars 913.6g
Protein 71.3g	0%

Vitamin D 99.3IU	0%
Calcium 583.3mg	0%
Iron 21.1mg	0%
Potassium 2034.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 3.1%

Carbs: 50.3%