Mom Mom's Blonde Brownies

Indulge in the buttery, chewy decadence of "Mom Mom's Blonde Brownies," the ultimate dessert bar that's as nostalgic as it is delicious. This easy-to-make recipe combines rich, golden-brown sugar with melty chocolate chips and a hint of vanilla for a flavor-packed treat that's impossible to resist. With the optional addition of crunchy chopped walnuts, every bite delivers the perfect balance of sweet and savory textures. Ready in just 40 minutes, these crowd-pleasing bars are perfect for potlucks, afternoon snacks, or a sweet indulgence any day of the week. Whether you serve them warm from the oven or as a make-ahead dessert, these blonde brownies are sure to become a family favorite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups light brown sugar
• 2 units large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove it from the stovetop and allow it to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter with the brown sugar. Whisk together until smooth and creamy.

Step 4

Add the eggs and vanilla extract to the butter and sugar mixture. Continue whisking until the ingredients are well combined.

Step 5

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring with a spatula until a thick batter forms.

Step 6

Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove from the oven and allow the blonde brownies to cool in the pan for at least 15 minutes. Once cool, cut into 16 squares and serve!

Nutrition Facts

Serving size	(928.0g)

Amount per serving	% Daily Value*
Calories	3758.2

Total Fat 148.4g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1889.6mg	0%
Total Carbohydrate 596.3g	0%
Dietary Fiber 10.5g	0%
Total Sugars 403.6g
Protein 47.6g	0%

Vitamin D 80IU	0%
Calcium 403.8mg	0%
Iron 16.1mg	0%
Potassium 1187.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 4.9%

Carbs: 61.0%