Mom Florence's Meatloaf

Savor the comforting flavors of "Mom Florence's Meatloaf," a tried-and-true classic that redefines hearty family dinners. This easy-to-make recipe features a tender blend of seasoned ground beef, aromatic garlic, and finely chopped onion, perfectly balanced with breadcrumbs and a touch of milk for unbeatable moisture. A tangy-sweet glaze made from ketchup, brown sugar, and a hint of apple cider vinegar caramelizes beautifully on top, providing the perfect finishing touch. Ready in just 20 minutes of prep time and baked to perfection, this meatloaf pairs seamlessly with creamy mashed potatoes or roasted vegetables for a nostalgic, soul-warming meal. Perfect for weeknight dinners or cozy gatherings, this dish promises to be a crowd-pleaser every time.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 large eggs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, 1/4 cup ketchup, Worcestershire sauce, eggs, salt, black pepper, and parsley.

Step 3

Using clean hands or a spatula, mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared loaf pan and shape it into a smooth, even loaf. Press down gently to ensure it holds together.

Step 5

In a small bowl, whisk together the 1/2 cup of ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread the glaze evenly over the top of the meatloaf.

Step 6

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and ensures moist slices.

Step 8

Serve warm with your favorite side dishes, such as mashed potatoes and steamed vegetables. Enjoy!

Nutrition Facts

Serving size	(1582.1g)

Amount per serving	% Daily Value*
Calories	2953.5

Total Fat 178.8g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 6383.6mg	0%
Total Carbohydrate 168.7g	0%
Dietary Fiber 6.7g	0%
Total Sugars 73.4g
Protein 187.7g	0%

Vitamin D 135.7IU	0%
Calcium 449.3mg	0%
Iron 23.7mg	0%
Potassium 3252.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 24.7%

Carbs: 22.2%