Mom Florence's Baked Chicken
Dive into comforting, homestyle flavors with "Mom Florence's Baked Chicken," a simple yet irresistible dish that’s perfect for busy weeknights or cozy family dinners. This recipe features tender chicken thighs and drumsticks, seasoned to perfection with a zesty blend of lemon juice, garlic, paprika, rosemary, and thyme. Baked on a bed of caramelized onions and infused with rich chicken broth, each bite delivers juicy, flavorful perfection with a crisp golden skin. Ready in under an hour, this dish combines effortless prep with bold, satisfying results. Garnish with fresh parsley for an elegant finishing touch, and pair with your favorite sides to create a comforting, crowd-pleasing meal. Keywords: baked chicken recipe, roasted chicken thighs, easy family dinner, flavorful chicken dish.
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Ingredients
- 8 pieces chicken thighs and drumsticks
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 lemon, juiced
- 2 teaspoons paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 yellow onion, sliced
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken pieces dry with a paper towel and place them in a large bowl.
Step 3
Drizzle the olive oil over the chicken, then add the minced garlic, lemon juice, paprika, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the chicken is evenly coated in the seasoning.
Step 4
In a large baking dish, spread the sliced onion evenly across the bottom to create a bed for the chicken.
Step 5
Place the seasoned chicken pieces on top of the onion slices, skin side up.
Step 6
Pour the chicken broth into the baking dish, making sure it covers the bottom but does not wash away the seasoning on the chicken.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden-brown and crispy.
Step 8
Optional: For an extra-crispy skin, broil the chicken for 2-3 minutes at the end of cooking, keeping a close eye to prevent burning.
Step 9
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 10
Garnish with chopped fresh parsley, if desired, and serve hot with your favorite side dishes.
Nutrition Facts
| Serving size | (1542.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2987.4 |
| Total Fat 201.6g | 0% |
| Saturated Fat 48.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1008mg | 0% |
| Sodium 3637.8mg | 0% |
| Total Carbohydrate 22.6g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 6.6g | |
| Protein 248.5g | 0% |
| Vitamin D 84IU | 0% |
| Calcium 243.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 3219.2mg | 0% |
Source of Calories