Mom Cooper's Banana Bread

Moist, flavorful, and incredibly comforting, Mom Cooper’s Banana Bread is the ultimate homemade treat that's perfect for any occasion. Made with three large, perfectly ripe bananas, this classic recipe combines the sweetness of granulated and brown sugar with a hint of warm cinnamon spice for a deeply aromatic loaf. The addition of creamy butter and a touch of vanilla enhances its richness, while optional mix-ins like chopped walnuts or chocolate chips add delightful texture. With just 15 minutes of prep time and an hour in the oven, this easy banana bread delivers tender slices that are perfect for breakfast, snack time, or dessert. Serve it fresh out of the oven or toasted with a smear of butter for a bite of pure comfort food bliss. Perfectly balanced and irresistibly soft, this recipe is bound to become your go-to for dreamy, homemade banana bread.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 2 whole large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup whole milk or buttermilk
• 1/2 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Peel the bananas and place them in a large mixing bowl. Mash them well using a fork or potato masher until smooth.

Step 3

Melt the unsalted butter in the microwave or on the stovetop and let it cool slightly. Add it to the mashed bananas and stir to combine.

Step 4

Add the granulated sugar, light brown sugar, eggs, and vanilla extract to the banana mixture. Whisk together until fully incorporated and smooth.

Step 5

In a separate bowl, sift together the flour, baking soda, baking powder, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir gently after each addition, being careful not to overmix the batter.

Step 7

If using walnuts or chocolate chips, gently fold them into the batter at this stage.

Step 8

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the banana bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 11

Enjoy a slice on its own or with a slather of butter for a delicious treat!

Nutrition Facts

Serving size	(1204.0g)

Amount per serving	% Daily Value*
Calories	3403.9

Total Fat 143.4g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat g
Cholesterol 502mg	0%
Sodium 3080.9mg	0%
Total Carbohydrate 502.2g	0%
Dietary Fiber 26.6g	0%
Total Sugars 257.9g
Protein 63.8g	0%

Vitamin D 111IU	0%
Calcium 328.3mg	0%
Iron 18.6mg	0%
Potassium 2529.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 7.2%

Carbs: 56.5%