Mom Can You Make Your Bread Using Freshly Milled Flour
Experience the heartwarming aroma of homemade bread with our *Mom Can You Make Your Bread Using Freshly Milled Flour* recipe! This wholesome loaf combines the robust nuttiness of freshly milled whole wheat flour with a touch of all-purpose flour to create a perfectly balanced texture—soft, yet hearty. Sweetened naturally with honey and enriched with olive oil, this easy-to-follow recipe brings rustic charm to your kitchen. With just 90 minutes of prep and a quick bake time, you'll have a golden, aromatic loaf ready to enjoy. Perfect for sandwiches, toast, or slathering with butter, this bread is as versatile as it is flavorful. Whether you're an artisan bread enthusiast or a home-baking novice, this recipe is a must-try for fresh flour lovers!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 480 grams freshly milled whole wheat flour
- 120 grams all-purpose flour
- 360 milliliters warm water
- 7 grams active dry yeast
- 40 grams honey
- 10 grams salt
- 30 milliliters olive oil
Directions
Step 1
In a large mixing bowl, combine warm water (about 38°C), honey, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.
Step 2
Add the olive oil, freshly milled whole wheat flour, and all-purpose flour to the yeast mixture. Mix until a shaggy dough forms.
Step 3
Sprinkle salt over the dough and knead it by hand or with a stand mixer (using a dough hook) for 8-10 minutes until the dough becomes smooth and elastic.
Step 4
Lightly oil a large bowl, place the dough in it, and cover with a damp kitchen towel. Let the dough rise in a warm spot for 60 minutes, or until it has doubled in size.
Step 5
Punch down the dough to release the air and transfer it to a lightly floured surface. Shape it into a loaf by flattening it into a rectangle and rolling it tightly.
Step 6
Place the shaped dough into a greased 9x5 inch loaf pan, cover it with a damp towel, and let it rise again for 30 minutes.
Step 7
Preheat the oven to 180°C (350°F). Once the dough has risen and slightly puffed, bake the bread for 30-35 minutes, or until the top is golden and sounds hollow when tapped.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 9
Slice and enjoy your fresh, homemade bread! Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (35.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 276.6 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4.6mg | 0% |
| Total Carbohydrate 2.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.3mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 141.3mg | 0% |
Source of Calories