Nutrition Facts for Mom's zucchini bites

Mom's Zucchini Bites

Crispy, golden, and utterly irresistible, Mom’s Zucchini Bites are the perfect snack, appetizer, or side dish to elevate any meal. Bursting with flavor from a Parmesan cheese and Italian-seasoned breadcrumb coating, these oven-baked zucchini rounds are a healthy twist on a classic comfort food favorite. Ready in just 30 minutes, this quick and easy recipe combines nutrient-packed zucchini with pantry staples like garlic powder and black pepper to create crunchy bites that are seasoned to perfection. With a light spritz of olive oil, these bites achieve their signature crispiness without the extra calories of frying. Serve them warm with a marinara or ranch dipping sauce for a crowd-pleasing treat that will disappear in minutes! Perfect for zucchini season, this keto-friendly snack is a must-try for vegetable lovers and picky eaters alike.

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mom's Zucchini Bites
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 medium-sized zucchini
  • 1 large egg
  • 1 cup breadcrumbs
  • 1 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 as needed olive oil spray

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash the zucchini thoroughly and cut them into 1/4-inch thick round slices.

Step 3

In a medium-sized bowl, lightly beat the egg and set it aside.

Step 4

In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, dried Italian seasoning, salt, and black pepper. Mix well.

Step 5

Dip each zucchini slice into the beaten egg, ensuring it is fully coated.

Step 6

Press each zucchini slice into the breadcrumb mixture, coating it thoroughly on both sides.

Step 7

Place the coated zucchini slices onto the prepared baking sheet in a single layer without overlapping.

Step 8

Lightly spray the tops of the zucchini slices with olive oil for even browning.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the zucchini bites are golden brown and crispy.

Step 10

Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.

Nutrition Facts

Serving size (661.5g)
Amount per serving % Daily Value*
Calories 1059.4
Total Fat 43.5g 0%
Saturated Fat 21.4g 0%
Polyunsaturated Fat 2.2g
Cholesterol 308.4mg 0%
Sodium 7354.5mg 0%
Total Carbohydrate 119.7g 0%
Dietary Fiber 7.8g 0%
Total Sugars 34.9g
Protein 58.4g 0%
Vitamin D 53.8IU 0%
Calcium 1047.2mg 0%
Iron 7.8mg 0%
Potassium 968.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%
Protein: 21.2%
Carbs: 43.4%