Mom's Waldorf Salad
Indulge in the nostalgic flavors of "Mom's Waldorf Salad," a delightful combination of crisp apples, juicy red grapes, and crunchy celery, all tossed in a creamy mayo dressing with a hint of tang from optional sour cream. Toasted walnuts add a rich, nutty depth, while a splash of lemon juice keeps the apples vibrant and fresh. Perfect as a refreshing side dish or a light main course, this timeless classic comes together in just 15 minutes and can be served immediately or chilled for an extra burst of flavor. Serve on a bed of romaine lettuce for a touch of elegance. Whether you’re planning a family gathering or simply craving a healthy, flavorful salad, this easy Waldorf recipe is sure to impress!
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Ingredients
- 2 medium Apples (preferably Granny Smith and Honeycrisp, for balance of tart and sweet)
- 2 tablespoons Lemon juice
- 3 medium Celery stalks, finely sliced
- 1 cup Red grapes, halved
- 1 cup Walnuts, toasted and roughly chopped
- 1 cup Mayonnaise
- 2 tablespoons Sour cream (optional, for a tangier flavor)
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 4 whole leaves Romaine lettuce leaves (for serving, optional)
Directions
Step 1
Wash and core the apples, leaving the skin on for color and texture. Dice them into small, bite-sized pieces.
Step 2
Place the diced apples into a large mixing bowl and toss them with the lemon juice immediately to prevent browning.
Step 3
Add the sliced celery, halved grapes, and chopped toasted walnuts to the bowl with the apples.
Step 4
In a separate small bowl, whisk together the mayonnaise, sour cream (if using), salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the apple mixture and gently toss until all the ingredients are evenly coated.
Step 6
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 7
If serving immediately, spoon the Waldorf salad onto individual plates atop Romaine lettuce leaves (if using) for presentation. Alternatively, cover the salad and chill in the refrigerator for 30 minutes to allow the flavors to meld.
Step 8
Serve cold as a refreshing side dish or light main course. Enjoy!
Nutrition Facts
| Serving size | (1425.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2967.1 |
| Total Fat 259.4g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 250.3mg | 0% |
| Sodium 1412.0mg | 0% |
| Total Carbohydrate 160.0g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 76.4g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 323.7mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2489.3mg | 0% |
Source of Calories