Creamy, flavorful, and packed with herbaceous goodness, Mom’s Veggie Dip is the ultimate party appetizer or snack-time companion. This easy, no-cook recipe combines the velvety richness of mayonnaise and sour cream with a medley of dried parsley, dill, garlic, and onion for a perfectly seasoned dip that bursts with classic ranch-style flavors. A hint of Worcestershire sauce adds a subtle umami kick, while fresh chives make for a vibrant, optional garnish. Ready in just 10 minutes with minimal prep, this dip needs a quick chill in the fridge to let the flavors meld into perfection. Serve it with crunchy fresh veggies, crackers, or chips for a crowd-pleasing treat that’s as versatile as it is delicious. Perfect for gatherings or everyday snacking, Mom's Veggie Dip will quickly become a go-to favorite in your recipe collection.
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In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.
Add the dried parsley, dried dill, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour to allow the flavors to fully develop.
Before serving, stir the dip to refresh its texture. If desired, sprinkle freshly chopped chives on top for garnish.
Serve chilled with an assortment of fresh vegetables, crackers, or chips. Enjoy!
Serving size | (259.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1756.2 |
Total Fat 172.8g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 1807.2mg | 0% |
Total Carbohydrate 53.9g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.8g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 154.4mg | 0% |
Source of Calories