Creamy, flavorful, and irresistibly easy to make, Mom’s Vegetable Dip is the ultimate crowd-pleasing appetizer for any gathering or casual snack session. This classic recipe blends tangy sour cream and rich mayonnaise with a medley of dried herbs and spices, including dill, parsley, garlic powder, and a hint of paprika for just the right balance of zest and warmth. Ready in just 10 minutes and requiring no cooking, this chilled dip is perfect for pairing with crisp, fresh vegetables like carrots, celery, and bell peppers. Its make-ahead convenience makes it an ideal party companion, as the flavors deepen beautifully after a quick rest in the fridge. Whether you’re hosting a gathering or looking for a wholesome snack option, this creamy vegetable dip will have everyone coming back for more.
Scan with your phone to download!
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until well blended.
Add the dried dill weed, dried parsley, dried onion flakes, garlic powder, paprika, salt, and black pepper to the bowl.
Mix well until all the spices and herbs are evenly distributed throughout the creamy base.
Cover the bowl with plastic wrap or transfer the dip into an airtight container and refrigerate for at least 1 hour. This allows the flavors to meld together.
Before serving, give the dip a quick stir. Serve with fresh vegetables such as carrots, celery, bell peppers, broccoli, or cherry tomatoes.
Enjoy the dip chilled, and refrigerate any leftovers in an airtight container for up to 3 days.
Serving size | (250.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1754.4 |
Total Fat 172.8g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1146.9mg | 0% |
Total Carbohydrate 53.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 0.5g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.9mg | 0% |
Iron 1.2mg | 0% |
Potassium 108.3mg | 0% |
Source of Calories