Mom's Turkey Tarragon Meatballs
Delight your taste buds with Mom’s Turkey Tarragon Meatballs, a comforting and flavorful twist on a classic favorite. Made with lean ground turkey, fresh tarragon, and a mix of grated onion and minced garlic for a boost of aromatic goodness, these tender meatballs are both hearty and herbaceous. A touch of panko breadcrumbs and milk ensures a perfectly moist texture, while searing them in olive oil adds a golden exterior before baking them to perfection in the oven. Ready in just 40 minutes, this wholesome dish is ideal for weeknight dinners or meal prepping. Serve them with creamy mashed potatoes, fluffy rice, or a crisp green salad for a complete, satisfying meal that’s as nourishing as it is delicious. Perfect for turkey lovers looking for a unique and healthy spin on comfort food!
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Ingredients
- 1 lb Ground turkey
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 2 tbsp Milk
- 2 tbsp Tarragon (fresh, chopped)
- 2 cloves Garlic (minced)
- 0.25 cup Yellow onion (grated)
- 2 tbsp Parsley (fresh, chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, combine the ground turkey, panko breadcrumbs, egg, milk, tarragon, minced garlic, grated onion, parsley, salt, and black pepper.
Step 3
Gently mix the ingredients together with your hands or a spoon until just combined. Avoid over-mixing to ensure tender meatballs.
Step 4
Using a tablespoon or small scoop, portion the mixture and roll it into 1-inch meatballs. Place the meatballs on the prepared baking sheet, spacing them slightly apart.
Step 5
Heat the olive oil in a large, oven-safe skillet over medium heat. Add the meatballs in batches and sear them for 2 minutes on each side, until lightly browned. This step adds flavor and improves texture.
Step 6
Once all the meatballs are seared, transfer them back to the baking sheet (if not using an oven-safe skillet). Bake the meatballs in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).
Step 7
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Step 8
Serve the turkey tarragon meatballs with your choice of side—mashed potatoes, rice, or a fresh green salad—and enjoy!
Nutrition Facts
| Serving size | (664.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.2 |
| Total Fat 69.9g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 544.2mg | 0% |
| Sodium 2981.0mg | 0% |
| Total Carbohydrate 29.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5.6g | |
| Protein 98.0g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 116.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 299.0mg | 0% |
Source of Calories