Mom's Turkey Chicken Hash
Cozy, comforting, and brimming with flavor, Mom's Turkey Chicken Hash is the ultimate one-pan meal for using up leftover turkey or chicken. This hearty recipe combines golden, crispy russet potatoes, tender bites of protein, and a rich, creamy sauce infused with garlic and onion. Simmered in a savory blend of chicken or turkey stock and accented with fresh parsley, this dish achieves the perfect balance of satisfying textures and flavors. Ready in just 50 minutes, it’s an ideal choice for brunch, lunch, or dinner, and pairs beautifully with crusty bread or a fresh side salad. Whether you're reinventing holiday leftovers or craving a classic comfort food, this turkey chicken hash is a surefire crowd-pleaser!
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Ingredients
- 2 cups Cooked turkey or chicken
- 4 medium Russet potatoes
- 3 tablespoons Unsalted butter
- 1 medium Yellow onion
- 2 large Garlic cloves
- 1.5 cups Chicken or turkey stock
- 0.25 cups Heavy cream
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoons Olive oil
Directions
Step 1
Peel the russet potatoes and dice them into small, bite-sized cubes. Rinse under cold water to remove excess starch, then pat dry with a clean towel.
Step 2
Dice the onion finely and mince the garlic cloves. Chop the cooked turkey or chicken into small, bite-sized pieces if not already prepared.
Step 3
In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to crisp and turn golden brown. Remove from the skillet and set aside.
Step 4
Using the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the diced onion and cook for 4-5 minutes until softened and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 5
Return the cooked potatoes to the skillet along with the turkey or chicken. Stir to combine.
Step 6
Pour in 1.5 cups of chicken or turkey stock and bring the mixture to a gentle simmer. Allow it to cook for 5 minutes, stirring occasionally, until the liquid reduces slightly.
Step 7
Stir in 1/4 cup of heavy cream and season with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper. Let the mixture simmer for another 3-5 minutes until the sauce thickens and coats the hash.
Step 8
Garnish with freshly chopped parsley before serving. Enjoy warm, preferably with a slice of crusty bread or a crisp side salad!
Nutrition Facts
| Serving size | (1801.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2218.0 |
| Total Fat 88.9g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 578mg | 0% |
| Sodium 2972.9mg | 0% |
| Total Carbohydrate 168.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 13.5g | |
| Protein 179.8g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 259.3mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 5519.5mg | 0% |
Source of Calories