Mom's Tuna Casserole Circa 1949
Take a mouthwatering trip down memory lane with "Mom's Tuna Casserole Circa 1949," a classic comfort food recipe that has stood the test of time. This vintage dish combines tender egg noodles, flaky canned tuna, and creamy mushroom soup for a satisfying base, while sharp cheddar cheese and sweet peas add rich flavor and pops of color. Topped with golden, buttery breadcrumbs, every bite delivers a nostalgic crunch and melt-in-your-mouth goodness. Ready in just 45 minutes, this casserole is perfect for busy weeknights or potluck gatherings. Serve it warm for a taste of post-war culinary nostalgia that still feels like home. Keywords: tuna casserole, classic comfort food, vintage recipes, easy family dinners, casserole ideas.
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Ingredients
- 12 ounces Egg noodles
- 12 ounces Canned tuna
- 10.5 ounces Cream of mushroom soup
- 0.5 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cups Frozen peas
- 1 cups Breadcrumbs
- 2 tablespoons Butter, melted
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the egg noodles in a large pot of salted boiling water until al dente, according to the package directions. Drain and set aside.
Step 3
In a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, salt, and black pepper. Stir until well mixed.
Step 4
Add the cooked egg noodles to the bowl and gently toss to coat them evenly in the sauce.
Step 5
Transfer the mixture to a lightly greased 9x13-inch baking dish, spreading it out into an even layer.
Step 6
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Step 8
Remove from the oven and allow the casserole to cool for 5-10 minutes before serving.
Step 9
Serve warm and enjoy this slice of timeless comfort food!
Nutrition Facts
| Serving size | (1624.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2755.6 |
| Total Fat 125.3g | 0% |
| Saturated Fat 70.9g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 543.6mg | 0% |
| Sodium 7638.9mg | 0% |
| Total Carbohydrate 223.4g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 31.8g | |
| Protein 194.6g | 0% |
| Vitamin D 471.5IU | 0% |
| Calcium 2142.4mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1910.3mg | 0% |
Source of Calories