Mom's Traditional German Beef Rouladen Rinderrouladen

Experience the heartwarming flavors of Germany with Mom's Traditional German Beef Rouladen (Rinderrouladen), a classic comfort dish that's perfect for family dinners or special occasions. Thinly sliced beef is spread with Dijon mustard, layered with smoky bacon, tangy dill pickles, and sweet onions, then rolled into tender bundles and simmered in a rich red wine and beef broth gravy. This beloved recipe captures the essence of German home cooking, featuring a balance of savory and tangy flavors with melt-in-your-mouth textures. Serve these delectable rouladen with traditional accompaniments like Spaetzle, creamy mashed potatoes, or braised red cabbage for a meal that's sure to impress and satisfy. Perfectly seasoned, deeply flavorful, and steeped in tradition, this dish invites you to savor the warmth and nostalgia of a true family favorite.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 4 pieces beef round steak (thinly sliced)
• 4 tablespoons Dijon mustard
• 1 large yellow onion
• 2 whole dill pickles
• 4 slices bacon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 cups beef broth
• 0.5 cup dry red wine
• 2 tablespoons vegetable oil
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Lay out the thinly sliced beef round steaks on a flat surface. If needed, use a meat mallet to lightly pound them for even thickness.

Step 2

Spread 1 tablespoon of Dijon mustard over each piece of meat, coating one side evenly.

Step 3

Season each slice with salt and black pepper.

Step 4

Peel and slice the yellow onion into thin strips. Slice the dill pickles into long thin quarters.

Step 5

Place a slice of bacon, a few strips of onion, and a pickle spear across the width at one end of each beef slice.

Step 6

Carefully roll up the beef tightly, starting from the end with the filling, and secure it with kitchen twine or toothpicks.

Step 7

In a large heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat.

Step 8

Brown the rouladen on all sides, turning frequently to ensure even browning. This should take about 5-7 minutes.

Step 9

Remove the browned rouladen from the pan and set aside.

Step 10

In the same pan, melt the butter and stir in the flour, cooking for about 2-3 minutes to make a roux.

Step 11

Gradually add the beef broth and red wine, whisking constantly to create a smooth gravy. Bring it to a gentle simmer.

Step 12

Return the rouladen to the pan, ensuring they are submerged in the gravy. Cover with a lid.

Step 13

Reduce the heat to low and let simmer for 1.5 hours, until the beef is tender and infused with the flavors of the gravy.

Step 14

Once cooked, remove the rouladen and discard the toothpicks or twine. Adjust the seasoning of the gravy with salt and pepper if needed.

Step 15

Serve the rouladen hot, topped with the gravy and garnished with fresh parsley, if desired. This dish pairs wonderfully with mashed potatoes, Spaetzle, or red cabbage.

Nutrition Facts

Serving size	(1340.6g)

Amount per serving	% Daily Value*
Calories	1798.4

Total Fat 113.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 19.5g
Cholesterol 397.5mg	0%
Sodium 6521.1mg	0%
Total Carbohydrate 31.8g	0%
Dietary Fiber 3.6g	0%
Total Sugars 8.1g
Protein 132.1g	0%

Vitamin D 9.6IU	0%
Calcium 133.5mg	0%
Iron 13.7mg	0%
Potassium 2161.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 31.5%

Carbs: 7.6%