Mom's to Die for Bbq Chicken

Get ready to fire up your taste buds with "Mom's To Die For BBQ Chicken," the ultimate family-approved recipe that combines tender, juicy chicken with a smoky, sweet, and tangy barbecue sauce. Featuring perfectly seasoned chicken thighs and drumsticks, this recipe starts with a flavorful dry rub of smoked paprika, garlic powder, and black pepper, followed by a rich homemade BBQ glaze made with ketchup, brown sugar, apple cider vinegar, and a touch of Dijon mustard. Whether grilled to perfection for that irresistible char or oven-baked for a caramelized finish, this BBQ chicken is an absolute crowd-pleaser. Ready in just an hour and perfect for gatherings or weeknight dinners, this dish pairs beautifully with classic sides like coleslaw or cornbread for a true BBQ feast. Easy to prepare and bursting with bold flavors, this recipe will have everyone reaching for seconds!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs and drumsticks
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Ketchup
• 0.25 cups Brown sugar
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Hot sauce (optional)

Directions

Step 1

Preheat your grill to medium heat (about 350°F) or preheat your oven to 375°F if baking.

Step 2

In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper to create a dry rub.

Step 3

Pat the chicken dry with paper towels and rub the seasoning mixture all over each piece, ensuring even coverage.

Step 4

In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, honey, and hot sauce (if using). Stir well and simmer over low heat for 10 minutes, stirring occasionally. Set aside to cool slightly.

Step 5

If grilling, grease the grill grates lightly with olive oil to prevent sticking. Place the chicken on the grill skin-side down. Cook for about 10 minutes per side, brushing with the BBQ sauce during the last 10 minutes of cooking. Flip and baste occasionally to achieve a sticky, caramelized finish.

Step 6

If baking, line a baking sheet with foil and place the chicken skin-side up. Bake for 25 minutes, then baste the chicken generously with BBQ sauce. Continue baking for another 15-20 minutes, basting every 5 minutes, until the chicken reaches an internal temperature of 165°F and the sauce is caramelized.

Step 7

Allow the chicken to rest for 5 minutes before serving. Serve hot with extra BBQ sauce on the side, if desired.

Nutrition Facts

Serving size	(1353.6g)

Amount per serving	% Daily Value*
Calories	3010.6

Total Fat 187.8g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1008mg	0%
Sodium 3804.2mg	0%
Total Carbohydrate 60.5g	0%
Dietary Fiber 1.4g	0%
Total Sugars 54.4g
Protein 244.6g	0%

Vitamin D 84IU	0%
Calcium 197.9mg	0%
Iron 13.2mg	0%
Potassium 2982.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 33.6%

Carbs: 8.3%