Discover the crispy, creamy delight of *Mom's the Best Lettuce Pea Salad*, a nostalgic dish that brings comfort to your table in just 15 minutes! Layers of fresh iceberg lettuce, sweet bursts of thawed peas, and bold red onion provide a refreshing base, while a luscious dressing of mayonnaise and sour cream ties everything together with tangy perfection. This crowd-pleasing salad is topped with shredded cheddar cheese and crumbled bacon for a savory crunch that’s utterly irresistible. Perfect for potlucks, family dinners, or as a make-ahead side dish, this vibrant, chilled salad is a summer favorite that wows with its balance of texture and flavor. Simple, satisfying, and bursting with wholesome goodness, it’s proof that Mom really does make the best!
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Wash and dry the iceberg lettuce thoroughly. Tear it into bite-sized pieces and spread evenly across the base of a large salad bowl or 9x13-inch serving dish.
Evenly distribute the thawed peas over the layer of lettuce.
In a medium-sized bowl, mix together the mayonnaise, sour cream, salt, and black pepper until well combined. This will serve as the dressing.
Spread the dressing mixture evenly over the peas to create a creamy layer.
Sprinkle the thinly sliced red onions over the mayo layer, followed by the shredded cheddar cheese.
Top the salad with crumbled bacon for added crunch and flavor.
Cover the salad tightly with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve cold and enjoy this crisp, flavorful salad!
Serving size | (1863.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3584.1 |
Total Fat 290.1g | 0% |
Saturated Fat 74.1g | 0% |
Cholesterol 531.0mg | 0% |
Sodium 4940.8mg | 0% |
Total Carbohydrate 150.7g | 0% |
Dietary Fiber 31.6g | 0% |
Total Sugars 50.4g | |
Protein 110.6g | 0% |
Vitamin D 24IU | 0% |
Calcium 1219.0mg | 0% |
Iron 12.0mg | 0% |
Potassium 3069.3mg | 0% |
Source of Calories