Mom's Thanksgiving Sweet Potato Pineapple Balls

Elevate your holiday table with "Mom's Thanksgiving Sweet Potato Pineapple Balls," a nostalgic twist on classic sweet potato dishes. These golden, bite-sized delights feature a velvety blend of mashed sweet potatoes, spiced with cinnamon and nutmeg, and brightened by the tropical sweetness of crushed pineapple. Each ball is wrapped around a gooey marshmallow center and coated in toasty, sweetened shredded coconut for the perfect mix of crispy, creamy, and caramelized textures. Easy to prepare in just 45 minutes, this crowd-pleasing dessert (or side dish!) bakes to golden perfection, delivering warm, melt-in-your-mouth comfort in every bite. Perfect for Thanksgiving dinner or any festive occasion, these sweet potato pineapple balls are guaranteed to become a family favorite!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 large Sweet potatoes
• 1 cup Crushed pineapple (drained)
• 1 tablespoon Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 12 whole Large marshmallows
• 1 cup Sweetened shredded coconut
• 2 tablespoons Butter (melted)

Directions

Step 1

Peel the sweet potatoes and cut them into large chunks.

Step 2

In a large pot, boil the sweet potatoes in salted water until they are very tender (approximately 20 minutes). Drain and allow to cool slightly.

Step 3

Mash the cooked sweet potatoes in a large mixing bowl until smooth.

Step 4

Add the crushed pineapple, brown sugar, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well to combine.

Step 5

Divide the mixture into 12 equal portions. Flatten each portion in your hand, place a whole marshmallow in the center, and shape the sweet potato mixture around the marshmallow, forming a ball. Make sure the marshmallow is completely enclosed.

Step 6

Place the shredded coconut in a shallow dish. Roll each ball in the coconut, pressing lightly to ensure it adheres well.

Step 7

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Transfer the coated sweet potato balls to the prepared baking sheet.

Step 9

Brush each ball lightly with melted butter to help the coconut brown evenly.

Step 10

Bake the sweet potato pineapple balls in the preheated oven for 12-15 minutes, or until the coconut is golden brown and the marshmallow centers are melted.

Step 11

Serve warm and enjoy the gooey, sweet, and crispy goodness!

Nutrition Facts

Serving size	(993.8g)

Amount per serving	% Daily Value*
Calories	1493.8

Total Fat 47.5g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 559.3mg	0%
Total Carbohydrate 269.4g	0%
Dietary Fiber 25.8g	0%
Total Sugars 140.4g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 231.6mg	0%
Iron 5.4mg	0%
Potassium 397.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 3.5%

Carbs: 69.1%