Bring a nostalgic touch to your holiday table with Mom's Thanksgiving Cranberry Jello Mold, a timeless crowd-pleaser that blends sweet, tangy, and nutty flavors in every bite. This no-cook recipe is as simple as it is stunning, featuring a vibrant mix of strawberry jello, whole berry cranberry sauce, and crushed pineapple, enhanced with the crunch of chopped walnuts and a hint of orange zest for a zesty finish. Perfectly molded and chilled to perfection, it makes a dazzling centerpiece and a refreshing side dish for your Thanksgiving spread. Ready in just 15 minutes of prep and requiring minimal effort, this festive gelatin mold is an easy yet impressive addition to your holiday classics. Ideal for pairing with turkey and all your favorite sides, it's a delicious nod to family traditions that'll keep everyone coming back for seconds!
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In a medium mixing bowl, dissolve the strawberry jello mix in 1 cup of boiling water, stirring until fully dissolved (approximately 2 minutes).
Add 1 cup of cold water to the jello mixture and stir to combine.
Stir in the whole berry cranberry sauce until well incorporated into the liquid mixture.
Add the drained crushed pineapple, chopped walnuts, and orange zest to the bowl. Mix well to distribute evenly.
Pour the mixture into a 6-cup gelatin mold or a decorative serving dish. Smooth the top with a spatula if needed.
Cover the mold or dish with plastic wrap and refrigerate for at least 4 hours, or until fully set.
To serve, if using a mold, carefully loosen the edges with a knife and invert onto a serving plate.
Enjoy as a festive, sweet, and tangy accompaniment to your Thanksgiving meal!
Serving size | (1246.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1184.2 |
Total Fat 39.7g | 0% |
Saturated Fat 3.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 77.7mg | 0% |
Total Carbohydrate 213.0g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 197.4g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 99.9mg | 0% |
Iron 2.8mg | 0% |
Potassium 580.9mg | 0% |
Source of Calories