Mom's Teacher's Garam Masala Recipe

Uncover the rich, aromatic essence of "Mom's Teacher's Garam Masala Recipe," a treasured spice blend perfected through generations. This homemade garam masala showcases a harmonious combination of hand-roasted spices like coriander, cumin, black peppercorns, and Kashmiri red chilies, elevated by warming notes of cinnamon, nutmeg, and cloves. The meticulous dry roasting process unlocks bold, complex flavors, making this blend an essential addition to your Indian pantry. Perfect for curries, dals, and savory dishes, this versatile mix brings authentic depth and warmth to every meal. Simple to prepare yet bursting with vibrant fragrance, it’s a must-try for any lover of homemade spice blends.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 1

Ingredients

• 4 tbsp Coriander seeds
• 3 tbsp Cumin seeds
• 2 tbsp Black peppercorns
• 10 pieces Green cardamom pods
• 10 pieces Cloves
• 2 2-inch pieces Cinnamon sticks
• 2 pieces Bay leaves
• 1 tbsp Fennel seeds
• 1 whole Star anise
• 0.25 piece Nutmeg
• 4 pieces Dried Kashmiri red chilies

Directions

Step 1

Gather all the spices listed in the ingredients.

Step 2

Heat a heavy-bottomed pan over medium-low heat.

Step 3

Dry roast coriander seeds for 2-3 minutes until fragrant, stirring often to prevent burning. Remove and set aside.

Step 4

Using the same pan, dry roast cumin seeds for 1-2 minutes until aromatic. Remove and set aside.

Step 5

Next, dry roast black peppercorns, green cardamom pods, cloves, cinnamon sticks, and bay leaves together for 2-3 minutes, stirring continuously. Remove and set aside.

Step 6

Roast fennel seeds for 1 minute until fragrant. Add star anise, broken nutmeg piece, and dried Kashmiri red chilies to the pan, roasting together for another 1-2 minutes. Remove from heat.

Step 7

Allow all the roasted spices to cool completely before proceeding to the next step.

Step 8

Once cooled, transfer the spices to a spice grinder or high-powered blender. Grind into a fine powder.

Step 9

Sift the powder through a fine mesh sieve to remove any larger unground pieces if desired.

Step 10

Store the garam masala in an airtight container in a cool, dark place. Use as needed in your recipes.

Nutrition Facts

Serving size	(121.5g)

Amount per serving	% Daily Value*
Calories	388.1

Total Fat 17.4g	0%
Saturated Fat 1.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 132.2mg	0%
Total Carbohydrate 71.8g	0%
Dietary Fiber 35.0g	0%
Total Sugars 1.6g
Protein 14.6g	0%

Vitamin D 0IU	0%
Calcium 855.8mg	0%
Iron 31.3mg	0%
Potassium 1556.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 11.6%

Carbs: 57.2%