Nutrition Facts for Mom's tangy mustard sauce for cocktail franks

Mom's Tangy Mustard Sauce for Cocktail Franks

Elevate your appetizer game with "Mom's Tangy Mustard Sauce for Cocktail Franks," a quick and flavorful recipe that promises to be the star of any gathering. This zesty homemade sauce combines classic yellow mustard with brown sugar, apple cider vinegar, and a hint of honey for the perfect balance of tangy and sweet flavors. Enhanced with Worcestershire sauce, smoked paprika, and garlic powder, this sauce packs a savory kick that beautifully coats bite-sized cocktail franks. Ready in just 15 minutes, this crowd-pleasing dish is ideal for game days, holiday parties, or casual get-togethers. Serve the franks coated in the warm, velvety sauce or as a dipping accompaniment for a shareable treat that will leave your guests coming back for more! Keywords: tangy mustard sauce, cocktail franks recipe, party appetizer, homemade dipping sauce.

Nutriscore Rating: 42/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mom's Tangy Mustard Sauce for Cocktail Franks
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 0.5 cup Yellow mustard
  • 0.25 cup Brown sugar
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Garlic powder
  • 24 pieces Cocktail franks

Directions

Step 1

In a small saucepan, combine the yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, and garlic powder.

Step 2

Whisk the ingredients together until the mixture is smooth and well-blended.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent burning.

Step 4

Reduce the heat to low and let the sauce cook for 5-7 minutes, or until slightly thickened.

Step 5

Meanwhile, cook the cocktail franks according to package instructions, either by boiling, microwaving, or pan-heating.

Step 6

Once the sauce is ready, toss the cooked cocktail franks in the sauce until evenly coated, or serve the sauce on the side as a dip.

Step 7

Transfer the coated franks to a serving platter and serve warm. Enjoy your tangy mustard-coated cocktail franks!

Nutrition Facts

Serving size (1428.9g)
Amount per serving % Daily Value*
Calories 3950.3
Total Fat 340.7g 0%
Saturated Fat 120.3g 0%
Polyunsaturated Fat 0g
Cholesterol 720mg 0%
Sodium 12134.2mg 0%
Total Carbohydrate 108.0g 0%
Dietary Fiber 2.7g 0%
Total Sugars 84.6g
Protein 125.0g 0%
Vitamin D 0IU 0%
Calcium 351.9mg 0%
Iron 15.4mg 0%
Potassium 2216.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%
Protein: 12.5%
Carbs: 10.8%